http://www.elephantjournal.com/2008/10/eco-kitchen-canning-101-its-surprisingly-safe-fun-and-will-let-you-eat-local-all-winter-long/ daily blog, videos, e-newsletter & magazine on yoga + organics + green living + non-new agey spirituality + ecofashion + conscious consumerism=it's about the mindful life. Tue, 14 Feb 2012 00:10:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.elephantjournal.com/2008/10/eco-kitchen-canning-101-its-surprisingly-safe-fun-and-will-let-you-eat-local-all-winter-long/comment-page-1/#comment-13210 Slow Food with Peggy Markel: Hunting Wild Mushrooms in the Forests of Tuscany, and Colorado. [Plus, Recipe for Grilled Porcini Salad] | elephant journal Wed, 28 Jan 2009 03:23:07 +0000 http://www.elephantjournal.com/?p=3773#comment-13210 [...] has passed. Tomatoes are “sun dried” and stored in oil, or made into paste or sauce. Fruit is canned for a warm mid-winter compote and jam is that sweet something, all over again on [...] [...] has passed. Tomatoes are “sun dried” and stored in oil, or made into paste or sauce. Fruit is canned for a warm mid-winter compote and jam is that sweet something, all over again on [...]

]]> http://www.elephantjournal.com/2008/10/eco-kitchen-canning-101-its-surprisingly-safe-fun-and-will-let-you-eat-local-all-winter-long/comment-page-1/#comment-9482 Staying Warm When Winter Is Cold ~via Brigitte Mars | elephant journal Sat, 13 Dec 2008 02:53:07 +0000 http://www.elephantjournal.com/?p=3773#comment-9482 [...] winter, it makes sense to use more warming concentrated foods. Include more dark orange colored vegetables such as sweet potatoes, winter squash, and [...] [...] winter, it makes sense to use more warming concentrated foods. Include more dark orange colored vegetables such as sweet potatoes, winter squash, and [...]

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