Comments on: The Bitter Bar: where Mindfulness + Alcohol come together.

By: Boulder's Bitter Bar Opens. Again. ~ Megha Agrawal | elephant journal

Boulder's Bitter Bar Opens. Again. ~ Megha Agrawal | elephant journal — Mon, 31 Oct 2011 19:33:53 +0000

[...] you first walk into the Bitter Bar in Boulder, Colorado—previously Happy Noodle House + the Bitter Bar, now, more drinks, less food—it is a bit hard to [...]

By: mindfullyblogging

mindfullyblogging — Wed, 03 Nov 2010 12:10:06 +0000

My sentiments exactly! I may want to be as mindful as possible but I'm not ready to give up the alcohol just yet. I think there's the middle way of savouring and enjoying our drinks. The bar sounds great – not got anything like it in Chester UK, more's the pity!

By: Bon Appetit Names Boulder Foodiest Town in America. ~ Angela Raines | elephant journal

Thu, 23 Sep 2010 18:57:17 +0000

[...] dishes from favorite local restaurants and watering holes like The Kitchen, Mateo, Frasca, and The Bitter Bar. He attempts the full Boulder experience by going car-free for his week in town, and revels in how [...]

By: Dave Query's The Bitter Bar at Happy Noodle, in Boulder, Colorado. | elephant journal

Thu, 04 Feb 2010 06:21:40 +0000

[...] the third rule at The Bitter Bar’s Happy Noodle is, don’t take flash photos (an homage to speakeasies of yore, James [...]

By: Bruce

Bruce — Wed, 25 Nov 2009 01:52:29 +0000

I was at bitter bar last week and left with one of the best evening of drinks I've ever had. They make a brilliant sazerac and even better was the passion Mark Stoddard (our mixologist for the eve) showed for his trade and craft. Lengthy discussions about the merits of absinthe, different kinds of gin, and molecular mixology made it fun, interesting and deeply engaging. I can't recommend the place enough.

By: Michael Levin

Michael Levin — Tue, 24 Nov 2009 00:57:37 +0000

Fingers crossed…