Comments on: Book review: The Tassajara Bread Book (Edward Espe Brown) http://www.elephantjournal.com/2009/12/book-review-the-tassajara-bread-book-edward-espe-brown/ daily blog, videos, e-newsletter & magazine on yoga + organics + green living + non-new agey spirituality + ecofashion + conscious consumerism=it's about the mindful life. Mon, 13 Feb 2012 19:20:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kathleen http://www.elephantjournal.com/2009/12/book-review-the-tassajara-bread-book-edward-espe-brown/comment-page-1/#comment-55139 Kathleen Sun, 25 Apr 2010 10:33:50 +0000 http://www.elephantjournal.com/?p=34166#comment-55139 I agree - this is a brilliant bread book. Mine is a very old second hand copy (so no colour pictures for me!), but I have found it enormously helpful and inspirational. There's something about the approach to the making of bread in this book that is so down to earth, it makes you feel like there's no reason anyone can't have a go at making great bread at home. I'd recommend it too. I agree – this is a brilliant bread book. Mine is a very old second hand copy (so no colour pictures for me!), but I have found it enormously helpful and inspirational. There's something about the approach to the making of bread in this book that is so down to earth, it makes you feel like there's no reason anyone can't have a go at making great bread at home. I'd recommend it too.

]]> By: Top 10... 11... okay, 14 Books To Give As Gifts This Year | elephant journal http://www.elephantjournal.com/2009/12/book-review-the-tassajara-bread-book-edward-espe-brown/comment-page-1/#comment-27090 Top 10... 11... okay, 14 Books To Give As Gifts This Year | elephant journal Tue, 15 Dec 2009 19:47:14 +0000 http://www.elephantjournal.com/?p=34166#comment-27090 [...] 15. The Tassajara Bread Book by Edward Espe Brown.  A nice companion to The Complete Tassajara Cookbook (see above) but with a focus on a wide variety of breads. Update:  The review for this book is right here. [...] [...] 15. The Tassajara Bread Book by Edward Espe Brown.  A nice companion to The Complete Tassajara Cookbook (see above) but with a focus on a wide variety of breads. Update:  The review for this book is right here. [...]

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