Vegan Roasted Apple & Pumpkin Butter
I set this spread out as an appetizer this Thanksgiving and I swear, it disappeared better than Houdini himself. Bring this to any one of your holiday parties this winter and it is sure to be a huge hit. You can even try making a double batch and leave your host/hostess with their own jar as a gift…’tis the season!
- three apples, halved, cored and roasted (400 degrees for 20 minutes)
- 1 can pumpkin puree
- 1/3 cup maple syrup
- 3/4 cup water
- 1/2 tsp cinnamon
- Blend all ingredients together in a high-speed blender (or food processor).
- Eat immediately.
- Try this with a piece of cheese (vegan of course), sliced apple or even a heaping scoop in your breakfast smoothie. This stuff is the bomb!
hot on elephant
Boomers vs. Millennials: Will We stay the Course or Change It? Instead of Sabotaging another Relationship, here’s how to Run into your Fear. Join: Elephant’s Fall 2016 Academy. When you’re Stuck, Remember to ask yourself this Question. Welcome to September’s Eclipse Season—Anything is Possible. Thank You to the Men who Didn’t Know what they had—When they had Me. Wait for the One who Falls in Love with Your Naked Soul.