Vegan Roasted Apple & Pumpkin Butter
I set this spread out as an appetizer this Thanksgiving and I swear, it disappeared better than Houdini himself. Bring this to any one of your holiday parties this winter and it is sure to be a huge hit. You can even try making a double batch and leave your host/hostess with their own jar as a gift…’tis the season!
- three apples, halved, cored and roasted (400 degrees for 20 minutes)
- 1 can pumpkin puree
- 1/3 cup maple syrup
- 3/4 cup water
- 1/2 tsp cinnamon
- Blend all ingredients together in a high-speed blender (or food processor).
- Eat immediately.
- Try this with a piece of cheese (vegan of course), sliced apple or even a heaping scoop in your breakfast smoothie. This stuff is the bomb!
hot on elephant
July’s Full Moon in Capricorn: The Heart wants what it Wants. The 4 Stages of a Good Divorce. Our Soulmates are Rarely Who We Expect. A Letter to my Children: You do not come from a Broken Home. Men, Let’s Stop Fooling Ourselves: Size Matters. To the One Who Tried to Break Me. An Open Letter to the Fixers. Mom, can I Call her Mom, Too? How your Stored Memories in the Amygdala can lead to PTSD. Jon Stewart makes first appearance since retiring—”it’s not your country.”