What we buy when we buy eggs.

Via on Apr 12, 2012


What we buy when we buy eggs.

How would you like living in 67 square inches of space?

The following contains graphic footage of animal cruelty and is not appropriate for children:

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The Humane Society of the United States filmed this footage during an undercover investigation of Kreider Farms in Pennsylvania. In case you opted not to watch the video, here’s a little bit of what they found:

>Birds were severely overcrowded in cages more cramped than the national average; each hen received only 54–58 square inches of space on which to spend her life.

>Injured and dead hens, including mummified bird carcasses, were found inside cages with living hens laying eggs for human consumption.

>Hens were left without water for days when a water source malfunctioned, causing many to die.

>Hens’ legs, wings, and heads were found trapped in cage wires and automated feeding machinery.

>A thick layer of dead flies on the barn floors caused a crunching sound when walking on it.

More and more communities have backyard farmers with at least a few chickens. Most grocery stores have several options for free-range and organic eggs, if not local ones. If you choose to eat eggs, please choose not to buy them from a factory farm.

About Kate Bartolotta

Kate Bartolotta is the strongest girl in the world. She is the love child of a pirate and a roller derby queen. She hails from the second star to the right. Her love of words is boundless, but she knows that many of life’s best moments are completely untranslatable. When she is not writing, you may find her practicing yoga, devouring a book, playing with her children, planting dandelions, or dancing barefoot with her heart on her sleeve. She is madly in love with life and does not know how this story ends; she’s making it up as she goes. Kate is the owner and editor-in-chief of Be You Media Group. She also writes for The Huffington Post, elephant journal, The Good Men Project, The Green Divas, Yoganonymous, The Body Project, Project Eve, Thought Catalog and Soulseeds. She facilitates writing workshops and retreats throughout North America. Heart Medicine, Kate's book on writing, is now available on Amazon.com You can follow Kate on Facebook and Twitter


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7 Responses to “What we buy when we buy eggs.”

  1. __MikeG__ says:

    Birds raised for meat may be sold as “free-range” if they have government certified access to the outdoors. The door may be open for only five minutes and the farm still qualifies as “free-range.” Apart from the “open door,” no other criteria such as environmental quality, number of birds, or space per bird, are included in the term “free-range.” No shelter from the cold in winter is required. No shelter from the heat in summer is required. And what happens when the inspector is not there.

  2. Lorin Arnold Lorin says:

    Just posted to "Featured Today" on the brand new Elephant Food Homepage.

    Lorin Arnold
    Blogger at The VeganAsana
    Please "like" Elephant Food on Facebook and follow us on Twitter.

  3. […] bird was different though, he didn’t crash into the window thinking that the sky continued…he […]

  4. […] know some vegans think it’s 100% wrong all the time to eat any animal products. Factory farms, yes, there is just no justifying that. They are horrendous. But I have five friends I can think of off the top of my head who have […]

  5. […] fills you in on the details of how they spend their entire life in windowless and packed farmhouses without ever seeing the sun or feeling the wind rustling through their feathers. He tells you how […]

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