Think Before You Fish. ~ Jeremy Hance

Via on Aug 26, 2012

photo: flickr/Phillip Pessar

Put down your fishing rod and step away from the boat.

Since 1898, North America has lost at least thirty-nine species of freshwater fish, according to a new study in Bioscienceand an additional eighteen subspecies.

Moreover, the loss of freshwater fish on the continent seems to be increasing, as the rate jumped by twenty-five percent since 1989, though even this data may be low.

“Estimates of freshwater fish extinctions during the twentieth century are conservative, because it can take 20-50 years to confirm extinction,” explains lead author, Noel Burkhead, a research fish biologist for the U.S. Geological Survey (USGS), in a press release.

image: David Starr Jordan.

Burkhead calculated that the rate of freshwater fish extinction on the continent is at least 877 times faster than in the fossil record, where a freshwater fish vanished every three million years or so on average.

Currently, 1,213 freshwater fish are found in North America.

Over the last century, fish have been pushed to extinction by dams, pollution, invasive species, channelization of rivers and other impacts.

But as bad as fish have it, freshwater snails and mussels are going extinct at even quicker rates.

Worldwide, freshwater species are more imperiled than other groups.

A scientist in 2009 calculated that freshwater species were currently four to six more likely to go extinct than their marine and land relatives. For decades, scientists have warned that the earth may soon (or already) be facing a mass extinction due to human impacts.

 

Mongabay.com provides news, information and analysis on environmental issues, with a special focus on tropical rainforests. The website features more than 70,000 photos and has a section about forests for children, available in nearly forty languages.

 

 

 

 

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Editor: Bryonie Wise

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One Response to “Think Before You Fish. ~ Jeremy Hance”

  1. [...] mammals and turtles die yearly due to entanglement or ingestion of plastic. And if you like to eat seafood, odds are you’re ingesting plastic particles. [...]

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