“You dared us to go dairyless—and we did!” ~ Ben & Jerry’s official website.

Vegans rejoice! Actually, anyone actively trying to cut down on dairy can rejoice!

Sure there are a handful of non-dairy vegan ice cream options out there—but anyone who’s ever tasted a spoonful of Vermont’s finest Ben & Jerry’s ice cream knows that it’s something special. This results from the care and quality they put into their ingredients. 

Their new non-dairy line is no exception—ingredients are certified vegan, fairtrade and non-GMO.

So what inspired Ben & Jerry to delve into non-dairy ice cream options? Quite simply, because people asked for it.

To start, four non-dairy, vegan flavors are being released—Chunky Monkey, Chocolate Fudge Brownie, Coffee Caramel Fudge and P.B. & Cookies. These are being made with almond milk, as after experimenting with different dairy-free”milk” options, almond milk proved to provide the best “blank canvas” for their recipes.

“It’s so rich and creamy that while digging into a pint you will constantly have to remind yourself that it’s non-dairy.”

Yumm—I can’t wait to try ’em all!

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Relephant:

Our kind of huge multi-national Corporation.

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Author: Yoli Ramazzina

Photo: Screenshot.