Can a Vegan Woman Love a Meat-Eating Man?by Abigail Wick on Jun 29, 2011 He’s smart and strong, beautiful and brave, kind-hearted and…carnivorous. 506 views |
To the Market We Will Go | Food News from Berlinby Abigail Wick on Jun 13, 2011 None of the fake shit. Nothing but the hot shit. Just real, whole food that I prepared myself. 79 views |
Ode to Gluten.by Abigail Wick on May 17, 2011 Food writer Abigail Wick offers a rowdy, rousing defense of gluten, in the form of whole- and multi-grain bread crafted in the famous German baking-style. 337 views |
Big, Brawny, Beautiful…Bread Baker.by Abigail Wick on May 8, 2011 Eating with Abs columnist Josey Baker is hot shit—a bona fide sustainable-and-local foods knockout. He runs a one-man bread baking business… 1,073 views |
EJ Columnists Abigail & Rachel Get Hella-Crunk & Super-Sexy in the Kitchen.by Abigail Wick on Apr 22, 2011 It’s so sexy to eat your kale and collard greens. In this Eating with Abs cooking show, Elephant Journal columnists Abigail Wick and Rachel Znerold prepare a scrumptious, lovely Panzanella Tuscan salad. It’s vegan. It’s slow foods. It’s absolutely right. 499 views |
Green Alternatives to the Failed Drug Warby Abigail Wick on Apr 11, 2011 Abigail Wicks takes on the wasteful, futile War on Drugs and suggests reallocating these billions of dollars for greening the U.S. 135 views |
A Conscious Case Against Veganism.by Abigail Wick on Apr 11, 2011 Abigail Wick highlights ways in which mainstream veganism begs ethical reevaluation. 7,447 views |
To a Mountain in Tibet | Talk by Author Colin Thubron Hosted by Jewish Community Center SFby Abigail Wick on Feb 25, 2011 New York Times bestselling author Colin Thubron’s To a Mountain in Tibet is his most personal book. An account of his journey to Kailas, the holiest mountain on earth, the book—and its attendant trek—was triggered by reflection and grief, after the death of his mother, the last remaining member of his family. Traveling by foot [...] 155 views |
Eating with Abs | Damn-Good, Farm-to-Table Culinary Video with Radicchio, Leeks & Carrotsby Abigail Wick on Feb 23, 2011 Abigail Wick of Eating with Abs shares a plant-based, farm-to-table cooking show, in which she and a guest host prepare sauteed radicchio, leeks, and young carrots. It’s hip, jazzy, and totally San Francisco. Dig. 261 views |
Eating with Abs | Vegan Cooking Show Features Gandhi’s Coconut Curry.by Abigail Wick on Feb 17, 2011 Eating with Abs Contributing Columnist Anja Brydum prepares delicious, plant-based Gandhi’s Curry Sauce, focusing on the principles of nutrient-rich, sustainable, vegan cuisine. 211 views |
Eating with Abs | Veg Cooking Show Videoby Abigail Wick on Feb 7, 2011 Food is social, personal, political, and sensual. Food brings people together for a common purpose, bolsters local economies, sustains small farms, transforms bodies, and nurtures culture. 124 views |
Karen Lo | January Yoga Instructor of the Monthby Abigail Wick on Jan 23, 2011 We all need nourishment, for our minds, bodies, and souls. In yoga, we have an opportunity to feed all three within one practice… 566 views |
Hot Bods Head to San Francisco | 2011 Yoga Journal Conferenceby Abigail Wick on Jan 20, 2011 From Yoga Nidra to Acro Yoga, anatomy to Anusara, Buddhism to back therapy, the Yoga Journal Conference offered an impressively comprehensive series of workshops… 282 views |
High-Flying Abigail: Aerialist & Circus Entrepreneur.by Abigail Wick on Jan 3, 2011 Damn everything but the circus. -Corita Kent 957 views |
Feel-Good Marching-Band Mayhem Sweeps Austin: Honk!TXby Abigail Wick on Nov 20, 2010 Imagine marching-band mayhem sweeping the streets of Austin for a rip-roaring, romp-stomping, 20-ensemble music festival… 281 views |
Glass is Greener.by Abigail Wick on Oct 14, 2010 As much as possible, I maintain a disposable- and paper-free kitchen. It’s mindless to clean counter tops with paper towels; it amounts to nothing more than throwing trees in the kitchen trash. Instead, I use a dish cloth that I wring out and dry on the clothesline. Lately, I’m also feeling a sense of urgency [...] 794 views |
Gettin’-It-On at the Grafton Community Farm.by Abigail Wick on Oct 4, 2010 From the ground to the mouth–it just tastes so good. 159 views |
Locavorism: Start by Ditching Silk Soymilk Products.by Abigail Wick on Sep 6, 2010 Writer Abigail Wick investigates the positive effects of locavorism, including migrant farm worker rights and environmental justice and sustainability. 1,295 views |
Urban Reforestation: Arbor Activism for City Folk.by Abigail Wick on Aug 15, 2010 What can metropolitan-dwelling environmentalists do to green their concrete jungles? Directly participating in the transformation of your neighborhood is easier than you might think. 589 views |
Diasporic Diva Invokes Ancient-Babylonian Demonsby Abigail Wick on Jul 26, 2010 At turns brainy, bombastic, and busty, Jewlia Eisenberg is a modern-day chanteuse, who so happens to commune with ancient-Babylonian demons. 645 views |
Is Dirt-Under-Your-Fingernails the New Sexy?by Abigail Wick on Jul 9, 2010 There’s never been a better chance to reconsider our culture’s food-production paradigm—and to do something positive to address its systemic problems. 1,278 views |
Mina Girgis, Music Impresarioby Abigail Wick on Jun 27, 2010 Zambaleta world-music school founder Mina Girgis is building a lively sonic playground in San Francisco’s Mission District. 1,354 views |
Litt and Ledesma Mad Love.by Abigail Wick on May 25, 2010 Texan-born and based, Austin residents Mike Litt and Chris Ledesma are transforming the Lone Star State with their progressive panache and sucker-free soirees. 521 views |
Rachel Znerold: Sumptuous, Smart and Savvyby Abigail Wick on May 12, 2010 DIY eco-fashion maven Rachel Znerold is changing the world—one fresh, fabulous garment at a time. 582 views |