Sally Schneider is the creator of ‘the improvised life’, a virtual laboratory of found ideas from a variety of fields-- art, technology, cooking, music--that inspire creative solutions to even the most mundane daily questions. She has worked as a journalist, food writer, editor, syndicated columnist, radio commentator, teacher, stylist, small-space consultant and professional chef; she once wrangled 600 live snails for an Irving Penn photograph. You can check out more of her improvisational work in her award-winning cookbooks, A New Way to Cook and The Improvisational Cook.
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