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March 12, 2009

elephantjournal.com review: High Country Kombucha.

High Country Kombucha: Lemon Myrtle, Honey Suckle, Edlerberry Hibiscus, Passion Flower, and Chai Spice flavors.

It’s organic. It’s healthy. It tastes somethin’ powerful. It’s loaded with Goji Berries, Wild Root, Aloe, Ginger and other ingredients, depending on flavor. Kombucha, an ancient wellness tonic, is full of live organisms (cultures) that help your digestive process (and are protected by High Country Kombucha’s dark glass bottles from ultraviolet light). It’s batch-brewed in Colorado, and fair-trade certified. Having downed all five of their newest flavors, I have only one question left:

What’s not to love? ~ed. Waylon Lewis

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