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Abigail Wick (2,420)
Eating with Abs Contributing Columnist Anja Brydum prepares delicious, plant-based Gandhi’s Curry Sauce, focusing on the principles of nutrient-rich, sustainable, vegan cuisine.
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Interested in glamor and good food? San Francisco-based writer and editor Abigail Wick is the creator of Eating with Abs, a cool resource that encourages innovative, intuitiv… Read full bio
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