Eating with Abs | Vegan Cooking Show Features Gandhi’s Coconut Curry.

Via Abigail Wick
on Feb 17, 2011
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Eating with Abs Contributing Columnist Anja Brydum prepares delicious, plant-based Gandhi’s Curry Sauce, focusing on the principles of nutrient-rich, sustainable, vegan cuisine.

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About Abigail Wick

Interested in glamor and good food? San Francisco-based writer and editor Abigail Wick is the creator of Eating with Abs, a cool resource that encourages innovative, intuitive, plant-based meals. It’s about DIY sophistication and culinary art on a budget. You're invited!

Comments

4 Responses to “Eating with Abs | Vegan Cooking Show Features Gandhi’s Coconut Curry.”

  1. Tweets that mention Eating with Abs features a vegetarian cooking show about Gandhi's Coconut Curry. | elephant journal -- Topsy.com says:
    February 17, 2011 at 16:08

    […] This post was mentioned on Twitter by Waylon Lewis, Abigail Wick. Abigail Wick said: @elephantjournal just made @anjamarie smile REALLY HARD! no need to guess why….just get ready to lick your lips http://tinyurl.com/499vn75 […]

  2. RachelZnerold says:
    February 22, 2011 at 11:29

    YUMMMMM!!!!! Abs- these are looking soooo good. I'm so proud of you, love! Anja is ADORABLE. xoxo

  3. Not All Buddhists Are Vegetarians. ~ Matthew King | elephant journal says:
    March 31, 2011 at 09:53

    […] […]

  4. Barbara says:
    July 23, 2014 at 03:45

    Awesome! I will try these later this week!