Eating with Abs | Vegan Cooking Show Features Gandhi’s Coconut Curry.

Via Abigail Wick
on Feb 17, 2011
get elephant's newsletter

Eating with Abs Contributing Columnist Anja Brydum prepares delicious, plant-based Gandhi’s Curry Sauce, focusing on the principles of nutrient-rich, sustainable, vegan cuisine.


About Abigail Wick

Interested in glamor and good food? San Francisco-based writer and editor Abigail Wick is the creator of Eating with Abs, a cool resource that encourages innovative, intuitive, plant-based meals. It’s about DIY sophistication and culinary art on a budget. You're invited!


4 Responses to “Eating with Abs | Vegan Cooking Show Features Gandhi’s Coconut Curry.”

  1. […] This post was mentioned on Twitter by Waylon Lewis, Abigail Wick. Abigail Wick said: @elephantjournal just made @anjamarie smile REALLY HARD! no need to guess why….just get ready to lick your lips […]

  2. YUMMMMM!!!!! Abs- these are looking soooo good. I'm so proud of you, love! Anja is ADORABLE. xoxo

  3. Barbara says:

    Awesome! I will try these later this week!