Brussels sprouts got a bad rap when we were kids.
Our moms probably boiled them with no seasoning at all. Yuck. But with the recipes today, you will change your mind on your feelings for them. Here is one of my favorites. Let me know what you think!
Preheat oven to 400 degrees.
Choose the portion of Brussels sprouts you desire. Cut off bottom, to the point that some of the loose skins fall off, then cut in half. Pull loose skins off and place in bowl along side the whole Brussels sprouts.
Once cut up and loose parts are ready drizzle coconut oil over them in a bowl, take a a couple pinches of salt and pepper and place on a non-stick baking sheet and cook for about half hour or until crispy. You will know when Brussels sprouts are ready. The loose parts and whole parts will be crispy.
This is a healthy side dish, one that you and kids of any age will enjoy.
Ed: Kate B.
Like elephant food on Facebook.
hot on elephant
A letter to the Anger that refuses to Leave Me. 120 shares The Most Powerful Moon of the Year: New Moon & Solar Eclipse in Pisces. 47,402 shares A Relationship will only be as Good as the Sex. 10,580 shares Welcome to Pisces Season: A Love there is no Coming Back From. 13,080 shares How Women ruin Good Men. 4,171 shares If You have to “Think About It,” then I’m Not the One for You. 4,908 shares What Rumi had to Say about Unhappy Love. 245 shares If You Love an Intuitive, Old-Soul Pisces, Read This. 3,475 shares Not sure I thought I’d ever say this, but Ashton Kutcher is about to inspire you to tears. 2,300 shares How we can go to Heaven without Dragging Others with Us. 123 shares