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March 22, 2013

The Top 15 Foods to Buy Organic. ~ Stefanie DeWysockie


Is paying for that “organic” label really worth it?Let’s face it, with how high food prices are today and the fact that they continue to rise is hard enough to digest without going organic. Buying organic can almost double or triple your bill at check out. So is it worth it?

It is.

Certain foods should be bought organic to protect you and your loved ones. Only through buying certified organic can you be sure you aren’t consuming products that have been irradiated, genetically modified, cloned or that contain, chemicals, preservatives, hormones and antibiotics.

Studies have shown that growth hormones given to animals can cause early puberty in girls as well as an increased risk of breast and prostate cancer, while antibiotics can lower your immune system making you more susceptible to microorganisms, potentially causing you to get sick more easily.

A recent study conducted by Stanford University reports that buying organic food is no healthier than buying conventional and that organic products have still been found to have a small amount of pesticide in them. But there are many other reasons to go organic aside from pesticides such as those listed above. If you can cut down on your pesticide intake—which is what buying certified organic does—rather than buying conventional and ingesting larger amounts, why wouldn’t you?

To cut down on the grocery bill and the potential harmful effects choose organic with these 15 foods:

1.) Lettuce and leafy greens

2.) All berries

3.) Apples

4.) Pears

5.) Peaches

6.) Nectarines

7.) Tomatoes

8.) Potatoes

9.) Celery

10.) Grapes

11.) Peppers

12.) Meat

13.) Milk

14.) Eggs

15.) Yogurt and cultured smoothies

The most important things to buy organic are lettuce and leafy greens, vegetables, fruits and berries that have a thin membrane where chemicals and pesticides can easily enter. Also milk, meat, eggs, yogurt and cultured smoothies because of hormones and antibiotics.


The Effects of Growth Hormones in Food, March 13, 2011.

The Effects of Pesticides in Food, September 2, 2010.

Safer Food for a Healthier You, December 8, 2008.

Stephanie-DeWysockieDeWysockie is the owner of Taken Back to Nature, LLC, and a holistic health practitioner, yoga and prenatal yoga instructor, writer and author. She loves nature and creating; she makes skin care products without harmful chemicals or preservatives and works in her field as a health and fitness counselor. You can follow her at www.takenbacktonature.com or www.facebook.com/holistichealthnow.

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Assist: Sara Crolick/Kate Bartolotta

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ledlampa Jul 4, 2013 11:17pm

Hi all, here every person is sharing such experience, so it’s nice to read this blog, and I used to visit this blog every day.

Elaron Mar 22, 2013 9:45pm

The 'scientific' information that you have listed above is inaccurate. Here is a link to an article that can address this concern. The Center for Disease Control found no conclusive evidence to suggest that this isolated group of women in Puerto Rico had early menstruation due to hormones from their food. Also, this happened in the 1980's. You are going to need to keep up with the times and find much, much more recent information to base your claims on.
As far as antibiotics 'lowering' your immune system, this is also inaccurate. That is not how antibiotics work and that is not how the immune system works. Nothing is getting 'lowered', that doesn't even make sense from an immunologic standpoint. Antibiotics are used to treat microbial infections and in no way negatively impact your immune system. If you are on routine antibiotics prescribed from a doctor for long periods of time, it is possible to contract a secondary infection. Giving animals antibiotics is used as a precautionary measure to prevent the spread of infection. I cannot find any evidence to suggest that eating products from animals treated with antibiotics is dangerous other than the possibility that an antibiotic-resistant strain of microbe contaminated the food, which is entirely possible for ANY food that we eat that comes from ANYWHERE, including organically grown food and food from your own garden (and not just meat or dairy, but also plants like spinach, if you recall the E.coli outbreak). Antibiotics are important for improving the quality of our food and keeping it safe, which involves treatment with a compound that can prevent the growth of microbes in it during transport to your grocery store with, yes, antibiotics. Here is an article for that as well. http://www.sciencedaily.com/releases/2012/03/1203

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