March 10, 2020

The Perfect Quarantine Cookies—Without the Gluten (& 8 other Delicious Recipes). {Partner}

This article is written in partnership with The Power of Japanese Rice Flour—they’re dedicated to making non-gluten cooking more accessible for everyone, and we’re honored to work with them. ~ ed.

 

9 Easy & Delicious Non-Gluten Recipes

1. What is Non-Gluten?

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"Gluten-free” foods are everywhere: great for those with Celiac’s disease or gluten sensitivity. In reality, “gluten-free” only means 20ppm or less of gluten content. “Non-gluten” complies with stricter criteria of 1ppm or less. Japanese rice flour (or rice powder) is one of these products that undergoes this stricter inspection and third-party certification, which makes it a more secure option.
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