This article is written in partnership with The Power of Japanese Rice Flour—they’re dedicated to making non-gluten cooking more accessible for everyone, and we’re honored to work with them. ~ ed.
9 Easy & Delicious Non-Gluten Recipes
1. What is Non-Gluten?
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"Gluten-free” foods are everywhere: great for those with Celiac’s disease or gluten sensitivity. In reality, “gluten-free” only means 20ppm or less of gluten content. “Non-gluten” complies with stricter criteria of 1ppm or less. Japanese rice flour (or rice powder) is one of these products that undergoes this stricter inspection and third-party certification, which makes it a more secure option.
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2. Non-Gluten Crackers
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The secret to making these crackers so crunchy, delicious, and seriously addictive is to use Japanese Non-Gluten Rice Flour. Very simple to make, they can be flavored to taste with chopped rosemary or other fresh or dried herbs of your choice. Super convenient on their own when you are on the run or as a mid-afternoon wholesome snack, they are also ideal to serve with dips, soups, or salads...
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3. Non-Gluten Gnocchi Minestrone
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Minestrone soup is a mixture of fresh vegetables and spices that are simmered in a tomato-based broth. Add gnocchi made of Japanese Non-Gluten Rice Flour to Minestrone with plenty of vegetables and make it even healthier! Substitute various kinds of vegetables from the pantry to make it even easier...
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4. Non-Gluten Cornbread
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This crumbly quick bread is a staple of the Southern cuisine and is typically served with soups and stews. It is also super delicious eaten warm from the oven with a little maple butter smeared on top. The Japanese Non-Gluten Rice Flour makes it melt-in-the-mouth tender and the sweet corn kernels enhance the flavor and make it even more appetizing...
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5. Non-Gluten Tamari Tofu Steak
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Non-Gluten Vegan Tamari Tofu Steak is a great addition to your diet. Tofu is a good source of protein and contains other nutrients. You can add the Tofu Steak to your salad, serve it over rice or eat alone as an appetizer. You can also customize the sauce to your liking: add sugar for sweet Teriyaki sauce or incorporate your favorite dressing. So easy to prepare and will not break the bank...
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6. Non-Gluten Lasagna
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Making your own homemade pasta can be a bit messy, but is worth the effort, especially if you follow a gluten-free diet. Although there are many gluten-free varieties out there, nothing beats the taste of a freshly made pasta. This deliciously creamy lasagna is made with mushrooms. Preparing the pasta dough is quite simple—just mix Japanese Non-Gluten Rice Flour with your choice of...
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7. Non-Gluten Apple Crisp
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Apple crisp is the perfect, no-fuss dessert for hosting friends and family—it’s simple, fast, and a crowd-pleaser year-round. Tart apples, warm spices, and vanilla combine to create a wholesome filling reminiscent of apple pie, while the crispy oat topping introduces layers of delicious texture. This recipe takes less than 30 minutes to prepare and is great for all ages and skill levels.
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8. Non-Gluten Banana Bread
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The best homemade banana bread recipe ever! It is perfectly sweet, moist, packed with bananas and topped with walnuts. This non-gluten healthy banana bread uses Japanese Non-Gluten Rice Flour, almond flour and ground flaxseed instead of wheat flour. Flaxseed is a rich source of healthy fat, antioxidants, and fiber. Also, almond flour is high in...
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9. Non-Gluten Baked Doughnuts
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Everyone will love these tempting doughnuts—they are quick and easy to make and taste incredible! It is a great recipe to have fun in the kitchen with the children and a sure crowd-pleaser. The simple combination of Japanese Non-Gluten Rice Flour and tapioca flour makes the doughnuts light and flavorful and decorating them...
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10. Non-Gluten Chocolate Chip Cookies
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Make a big batch of these easy chocolate chip cookies as they are sure to delight kids and adults alike and will be snapped up quickly. They are equally enjoyable as an afternoon treat or for whenever the sugar cravings strike—the best accompaniment for a cup of coffee. The Japanese Non-Gluten Rice Flour makes them melt-in-the mouth scrumptious. No one will guess that they are gluten-free...
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