Kate Leinweber

I am a Microbiologist and Registered Holistic Nutritionist. I have been in the health industry for close to a decade, starting on the allopathic medical end of the spectrum and now in the holistic realm. I am obsessed with food and its healing abilities! I’ve been a vegetarian, vegan, and even a raw foodist…and I felt crappy and unhappy! I formally studied Holistic Nutrition and discovered individualized balanced nutrition. Currently I help plant-based foodies who have energy crashes and digestive distresses to feel amazing by re-programming their food choices. My practice as Holistic Nutritionist extends around the world and focuses on the ancient knowledge of Chinese Medicine, Medical Intuition and Traditional Food Practices. My holistic model empowers each client with knowledge of how whole foods can sustain a healthy and whole body. Visit me on Facebook.

Latest from Kate Leinweber

3.2
November 16, 2012

Which Foods are Best for Your Baby’s Brain & Yours? ~ Kate Leinweber

2.2
February 29, 2012

Cooked, Raw or Living Food?

2.0
February 29, 2012

Do I Have to Buy Organic?

2.5
February 12, 2012

Food Pyramids: What to Eat 101.

2.2
February 9, 2012

Love of Cheese.

3.0
January 11, 2012

Chewing. The Art of Eating.

2.4
January 9, 2012

A Tale of a Raw Foodist and the Missing Link.

2.6
December 26, 2011

The Dirty F-Word.

2.3
December 23, 2011

Full to the Brim. Holiday Binging.

5.7
December 1, 2011

Headaches. 6 ways to avoid Pain-killers.

4.0
November 28, 2011

What the Fermentation? Alleviate that Stomach Ache!

3.7
November 21, 2011

Carnivorous Yogini. Can We Practice Yoga & Eat Meat?

2.2
November 11, 2011

The Raw Milk Health Craze: Quality in Moderation.

3.9
November 4, 2011

The Beauty of Fat.

5.7
October 26, 2011

The Path to Understanding Carbohydrates
: how Brown Rice Changed My Life.

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