I love mince pies over the festive period but all year around I make mince pies the savoury alternative to samosas and onion barji’s aka pakoras!
So get the pastry ready and fill with Keema – savoury mince, I use lamb and be the talk of the next dinner party; weather you are hosting or planning to take to a dinner party ?
The taste best hot and serve with a nice salad and mint sauce; yummy ?
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