Wine can be a good thing.
Well, duh—especially after a full day of peopleing.
No, no—like, it actually has health benefits, especially when we’re talking about red wine. Ooooh, now we’re really listening. The snag is that to take advantage of them, you’d have to chug a whole bottle, and while that may sound tempting in the 2021-ness of it all, that’s a hard left into unhealthy territory.
The good news? You can still get your hands on those benefits thanks to a comprehensive li’l compound.
Take 30% off this science-backed formula
It’s called resveratrol, and it’s found in the skins and seeds of red grapes. And since its discovery back in 2006, studies have shown that resveratrol supplementation significantly decreases body weight, BMI, fat mass, and waist circumference, and significantly increases lean mass (1).
It works by reducing the accumulation of triglycerides: a type of fat in your blood that gets created by any calories the body doesn’t immediately use after eating food of any type. These triglycerides are stored in fat cells, and then released between meals to give us energy.
And everyone has them — from athletes, to runway models, to you and me — and they’re essential for survival. The problem comes when we have too many, which is where handy dandy resveratrol comes in. Instead of storing these fats, it keeps your cells from absorbing too many, leading to healthy, balanced levels without overdoing it (2).
Healthy weight aside, resveratrol has some mind blowing benefits like increased lifespan, sharper cognitive function, and lowered blood pressure*. We’d guess that’s what all the Europeans have been putting in their wine barrels.
So eat the bread, drink the cabernet, and take 30% off this science-backed formula — c’est la vie!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
References:
(1) PubMed.gov
(2) ScienceDaily.com
