Kars sucuğu, doğal yöntemlerle fermente edilen ve genellikle dana etinden yapılan yöresel bir lezzettir. Kars’ın serin ve temiz havası sayesinde sucuk, yavaşça kuruyarak benzersiz bir aromaya kavuşur. İçeriğinde kimyasal katkı maddesi bulunmaz, sadece doğal baharatlarla lezzetlendirilir. Kahvaltılarda, yumurta ile veya mangalda ızgara şeklinde sıkça tüketilir. Yerel etin kalitesi ve doğal işleme süreci bu sucuğu özel kılar.
https://karstanyoresel.com/kars-dana-sucuk-550-600gr
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