
Check out Dave Rogers’ take on the same event in a previous post, complete with photo slideshow by Rusty Ralston.
Recently I was living in New York City, where I supported the national product launch of a mission-driven business called Kopali Organics. When I realized it was time to get out of the city and head to a place where I felt like I could have a better quality of life, Boulder was at the top of my list. I wasn’t quite sure if I wanted to work for a natural foods company again, but being at the epicenter of the LOHAS market and around entrepreneurs and neighbors with similar values was enticing. I heard it was quite sunny most days of the year. I had a friend with a dog named Redford. I was sold. Having moved to Boulder just about two months ago, I was excited of the timing of Naturally Boulder Days and learning more about just what makes Boulder such a great climate for innovation. Read the rest
Tags: Alfalfa's Market, Ann Cooper, Annie O., Arron Mansika, Bali Malas, Barney Feinblum, Beatta Pabian, bhakti chai, Bill Capsalis, Boulder Innovation Center, Boulder's Best Organics, brook eddy, Celestial Seasonings, Chautauqua, Communication Arts, Daily Camera, Dave Rogers, Earthsense, english retreads, Fresh Ideas Group, Garden to Table, Graf X Group, Greenmont Capital, Horizon Organic Dairy, Infinitea Kombuch, Izze, Justin Gold, Justin's Nut Butter, Kopali Organics, Leeds School of Business, LOHAS, Mark Hardy, Mount Sanitas, Naturally Boulder, Naturally Boulder Days, Nicole Gervace, Organic Center, Organic Vintners, Phillip Morris, Pitch Slam, Reluctant Eater, Richard Foy, Rusty Ralston, Seth Mendelsohn, Simply Boulder, SPINS, Starbus, Sticky Fingers Cooking, Third Street Chai, Todd Woloson, Toys R Us, Trident Cafe, university of colorado, Whole Foods, WishGarden Herbs, women entrepreneurs