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by elephantjournal.com on Feb 10, 2012
I believe I have become utterly obsessed with my body image and what I am putting into my body. I would probably even be considered to have an "eating disorder." Geeze, what a huge bummer! Or is it? Maybe this realization isn’t such a bummer; maybe it’s the doorway to loving myself again and the window to seeing the true image of the person in the mirror.281 views
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by Lynn Hasselberger on Feb 10, 2012
Good Food n. /güd/ /füd/88 views
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by Kate Leinweber on Feb 9, 2012
Now I allow myself to have natural cheese made with full-fat milk I am sated by the high quality fats, proteins and nutrients. This satisfaction leads to lower consumption. Moderation is the result. And moderation is the key to health.273 views
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by Carolyn Scott on Feb 8, 2012
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by elephantjournal.com on Feb 8, 2012
If you have a conscience about how your food choices affect more than just yourself, here are some informative tips to make the transition a little more palatable.370 views
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by Michael Levin on Feb 8, 2012
What is mindful eating? You might think of mindful eating as meditating while eating. The meditation takes the form of focusing on the food you're eating and not so much the conversation and distractions that surround it.326 views
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by elephantjournal.com on Feb 6, 2012
There was something magical about holistic care and looking to nature for the answers. I started to look at plants as more of a way of life, and not just something I enjoy because of their impressive beauty.503 views
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by Karl Saliter on Feb 6, 2012
If I told you the picture is sexier than Cindy, that cheerleader who always looked down her nose at you, I'd be lying. Sexy it aint.37 views
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by elephantjournal.com on Feb 6, 2012
Want to be deeply nourished? Eat whole grains! Loaded with B vitamins, vitamin E, magnesium, iron, fiber, and valuable antioxidants not found in fruits and vegetables, whole grains give you tasty protection against cancer, stroke, heart disease, diabetes, and obesity.144 views
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by Matt Wallace on Feb 6, 2012
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by elephantjournal.com on Feb 6, 2012
Our sweet tooth can be satiated in many ways and the healthiest approach would depend upon our constitution. Part 2 of a food and sutra series.121 views
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by Lindsey Block on Feb 4, 2012
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by Tamara Kerner on Feb 3, 2012
So, who's going to be in charge of your life? You or your brain? Here's a huge secret to it's functionality.670 views
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by Jill Barth on Feb 3, 2012
For the past 12,000 years farmers have saved the best seeds each year to increase yields and improve traits for the food we eat," said Dave Murphy, founder and Executive Director of Food Democracy Now! "In 1996, when Monsanto sold its first patented genetically modified (GMO) seed to farmers, this radically changed the idea of how farmers planted and saved seed."111 views
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by James Altucher on Feb 3, 2012
I haven’t gotten a cold in almost three years. This is not bragging. I’m not the healthiest person in the world. It’s just fact.2,774 views
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by Karl Saliter on Feb 2, 2012
Plug in your blender, people, this guy makes gourmet doable.159 views
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by Carolyn Scott on Feb 1, 2012
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by Lorin Arnold on Feb 1, 2012
Vegan baked goods aren't so plentiful in the world of commercial bakeries. Here are a few great recipes to try out.663 views
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by Tamara Kerner on Feb 1, 2012
Problem getting your man to share? After he speaks count to 11 in your head slowly. 9 times out of 10 a man will start to speak again. It’s not that they don’t share with us; we often don’t give them a chance to finish their thoughts since we’re used to bantering with our girlfriends at a rapid pace.343 views
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by elephantjournal.com on Feb 1, 2012
Shamatha instructs practitioners to place gentle attention on a particular object when discursive thoughts threaten to crowd out a general sense of being present in the moment. Often, the object of light focus is the breath.90 views
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by elephantjournal.com on Feb 1, 2012
Friends have asked me to blog about what they can do to reduce their household waste. I think its time that I wrote about what we did and are doing in our house. Let's start with the kitchen.485 views
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by elephantjournal.com on Feb 1, 2012
Several medical studies were performed in the 1940s which showed the high levels of vitamin C contained in the tiny fruit. When Britain experienced difficulties in getting citrus fruit into the country during WWII, the British government began collecting rose hips to make rose hip syrup as a source of vitamin C.45 views
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by elephantjournal.com on Jan 31, 2012
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by elephantjournal.com on Jan 31, 2012
Let's consider a half-dozen reasons why honey bees might just be our best friends.278 views
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by Josh Schrei on Jan 30, 2012
How we treat our physical hearts is the direct foundation for our lives and for our spiritual path. The most basic, fundamental practice we can develop on our journey of reconnection to the heart is to know what our physical hearts need to be truly healthy and to care for them diligently and lovingly.463 views
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by elephantjournal.com on Jan 30, 2012
This series pairs Patanjali’s yoga sutras with the everyday life activity of feeding the body. Part 1 considers Kriya Yoga.385 views
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by Lorin Arnold on Jan 27, 2012
Many things can create a risk for anemia, so it’s a good idea to have blood levels checked periodically and be treated as necessary, even if you have every reason to think that you could not possibly be anemic.510 views
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by Lia Aprile on Jan 27, 2012
Yes, I would like to put down all of the books and the practices that I use to reinforce the idea that I am broken and I need to be fixed. Yes, please.1,575 views
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by elephantjournal.com on Jan 27, 2012
Two nights ago, I found myself in the ER, hunched over in severe pelvic pain. I was pretty sure a cyst had burst on my ovary.170 views
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by Emily Alp on Jan 27, 2012
The literature on Doshas is extensive. Some writers, like Robert Svaboda, are absolutely genius at taking a reader’s hand and walking them back into the sensitive recesses of the Ayurvedic collective mind to where the concept of Doshas began. And in these recesses is where the seeker finds the power that Ayurveda grants anyone willing to take it up. Yet still, how can you describe it to someone who doesn’t have time or the faith to pick up a book about it? Here's a start.796 views
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by Carolyn Scott on Jan 25, 2012
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by Matt Wallace on Jan 25, 2012
We are all so different, not to mention constantly changing. From our thoughts to our cells to our exposure to significant exterior stimulation like our culture and environment, we are constantly evolving and morphing into new people.443 views
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by Joe Mohr on Jan 25, 2012
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by elephantjournal.com on Jan 24, 2012
As a long-standing vegetarian and animal rights supporter, this news warmed my heart.534 views
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by Jill Barth on Jan 24, 2012
Increasingly, we know what we’re against. It’s now time to decide what we’re for. And how to get from here to there. The Economics of Happiness Conference will focus on an agenda for change — away from jobless growth towards sustainable livelihoods; from large-scale sweatshops towards scaled-down business; from self-recrimination and guilt towards empowerment and collaboration; from a globalized system of exploitation and inequality towards an economics of happiness.126 views
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by Jill Barth on Jan 24, 2012
Elephant Journal readers have become accustomed the wisdom of Lynn Hassleberger. And no wonder. Lynn is a contemporary - armed with technology, compassion and enthusiasm - she approaches environmental responsibility with a business-precise efficiency. She's the founder of myEARTH360.com, an eco-commerce company bound with a reminder that our buying patterns are meaningful on a planetary scale.163 views
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by Kate Bartolotta on Jan 24, 2012
Week 4: in which the intimidated imperfect vegans get a little bit bored.144 views
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by elephantjournal.com on Jan 23, 2012
For us to move toward a still-point in the center of our awareness (and it is no coincidence ancient people had a reverence for the sun as a metaphor of our own center) we need to either slow down, or release mass –– weight.180 views
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by Sheri McCord on Jan 21, 2012
"We haven't seen any deaths from raw milk since the data started being collected in 1973," McAfee says.354 views
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by Jessica Stone Baker on Jan 21, 2012
Learn to use food, herbs, essential oils and natural remedies to achieve the best health ever. Learn to identify local plants for their edible and therapeutic properties with herbalist and author Brigitte Mars. Learn to create edible lawns. Sponsored by The Mindful Body in Boulder.69 views
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by Karl Saliter on Jan 20, 2012
Call me a dreamer, but I hold coffee in high regard as a wonder drug cure-all love potion constitutional beverage from hell. Like no other drink in history, coffee gives temporary shelter to the artists, the poets, and the downtrodden. It is a world in a cup, it is a map and a mysterious journey.4,250 views
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