By Lindsey Block on Jun 8, 2009
Dallas, Texas?! Huh! When thinking about Dallas, Texas, nothing comes to mind that rings the environmentally friendly bell. But San Francisco's Urban Re:vision has great intention in 'forwarding Dallas.' With architectural samples coming from… By Waylon Lewis, elephantjournal.com on May 16, 2009
"Don't buy industrial pork." It's an important question, and one largely ignored by mainstream media, panicked consumers and agribusiness. What are the conditions that create something like swine flu and other pandemics? … By elephantjournal.com on May 14, 2009
My idol vs. my idol. Pretty funny, pretty informative, pretty rude (amazing the deference with which genius interrupt-happy Colbert is treated)...it's Michael Pollan on the Colbert Report. Video: The Colbert Report Mon - Thurs… By elephantjournal.com on Apr 14, 2009
It’s the first week in April, and the surroundings of Marrakech are covered in an unusual carpet of green. Wild flowers, wheat fields and stretches of land that have rarely known grass are bringing a… By elephantjournal.com on Feb 16, 2009
The seeds of social revolution are sown at gatherings of minds, conversation, conviviality, wine and great slum dog millionaire food. Congratulations to all for hosting a most delicious, stimulating and sensuous Grand Salon. ~… By Todd Mayville on Nov 18, 2008
You know mindfulness has gone mainstream when there's an Idiot's Guide to it. I admit that I approached this book with a good bit of trepidation. Would this simplify mindfulness in an attempt to… By Todd Mayville on Oct 29, 2008
Above, a meal entirely sourced from my local Farmers' Market. As I mentioned in my review of The Compassionate Carnivore, I enjoy a good steak. Now that's not to say that every meal I… By Lindsey Wolf on Sep 16, 2008
My new apartment has a microwave. When I moved in, my first thought was about unplugging it, storing it, and using that precious space that it took up in my mini-kitchen. Then I got… By elephantjournal dotcom on Sep 3, 2008
"Life and Death on the Table," from our Autumn 2005 issue. Everyday, we make choices about what we eat. These choices are tinged with emotion—pleasure, guilt, convenience, comfort, righteousness. Often these choices are made conceptually,… By elephantjournal dotcom on Sep 3, 2008
"A Tuscan Dinner Party" via Peggy Markel, from elephant journal's Spring 2006 issue. A tall good-looking Sicilian, elegantly dressed in a hand-knit sweater and tie, steps softly in his Ferragamos out of the forest and down the stone… By elephantjournal dotcom on Aug 25, 2008
ele:SLOW FOOD, from elephant journal's Autumn 2005 issue. Nothing is ever as it seems. Everything is always in a state of breaking down: impermanence. Quantum physics, Buddhism, relationships...they all tell us that nothing is… By Heather Mueller on Aug 18, 2008
Top 5 Ways to...Slow the @"#$%Y&^'!*? Down This Summer. There’s nothing like the heat of summer to make you want to slooooow waaaaaay down and park it on the beach, a creaky rocking chair… By Heather Mueller on Jul 24, 2008
When I was little, I lived in an apartment with no back yard. But one summer, my mom made friends with the older woman who lived in a house next to our building. Since… By Alex King on Jul 11, 2008
Via the ever popular BoingBoing.net: Scott Hoffenberg and his next door neighbor, who live in my hometown of Boulder, Colorado, is growing a vegetable garden in the space between the sidewalk and the street…By Waylon Lewis, elephantjournal.com on Jun 30, 2008
One of the best thinkers and writers in America today just sat down with the good folks at Yale for this interview on "What's wrong with Environmentalism."… By Waylon Lewis, elephantjournal.com on Jun 29, 2008
"Buy Me Some Microbrew & Local Organic French Fries...I don't care if I never get back 'cause it's root, root root for some good...food..." This. Is. A Brilliantly. Practical. Guide to Eating Well. At… By Heather Mueller on May 23, 2008
Michael Pollan quoting >Wendell Berry in a recent NY Times article: “Once our personal connection to what is wrong becomes clear, then we have to choose: we can go on as before, recognizing our dishonesty…