0.1

Organic Homemade Chocolate—Let the Eating Commence!

Happy Chocolate-Eating Holiday!  Let the Eating Commence — Release the Chocolate Hearts!

From my heart and kitchen to yours.  Learn how to make your very own homemade organic chocolates.

xoxoxo

When Kathryn isn’t eating chocolate (which is rare) she is a lover and teacher of yoga by day, a wizard in the kitchen by dinner time and a professional dog snuggler at night.

Follow Kathryn @kathrynbudig or on Facebook

www.kathrynbudig.com

link to chocolate molds

You must be logged in to post a comment. Create an account.

Mands Jan 7, 2012 6:07pm

Hygiene is terrible to watch. Eeew… how many times does she wipe her nose. Licks the spoon then puts it into the almond butter. It would be great if her hair was tied back too so you don't get stringy chocolate. To me hygiene in cooking is paramount. It is a great shame as she has a great way of showing cooking tips, thank you.

Sarah Feb 12, 2011 6:05pm

Looks delish! Love your attitude about Valentine's Day – I'm all about the dark chocolate, too. Thanks for showing us how easy it is. :~)

P.S. Anyone tell you that you remind them of Anne Hathaway?

Namaste!

Read The Best Articles of March
You voted with your hearts, comments, views, and shares.
CLICK TO SEE WHO WON

Kathryn Budig

Kathryn is a lover and teacher of yoga by day, a wizard in the kitchen by dinner time and a professional dog snuggler at night.

Follow Kathryn @kathrynbudig or on Facebook.

Find her at kathrynbudig.com