elephant reviews: Gluten-free Bistro Pizza that’s tolerant of Yumminess.

Here’s my review: this stuff was awesome. I didn’t notice it was gluten-free—it was yummy. I don’t have a photo of it, ’cause I ate it all up in a few scrumptious bites. That’s all I gotta say. ~ ed.

{Some background: We got this email from the good folks behind the Gluten-free Bistro, from whence the yummy pizza came, gratis}

Hi Elephant Magazine,

Of course the owners of The Gluten Free Bistro are big fans of Elephant and when it was print I would read it cover to cover every night before bed!

{Well played. Now I can guarantee you a good review.}

We are 3 local, gluten-intolerant women who wanted better gluten-free food to buy and eat in the restaurants. We are currently in 20 locations along the Front Range [Colorado] and customers are raving about our gluten-free pizza crust and fresh-style fetticini.

The Gluten Free Bistro provides gluten-free food that is modern, healthy, divine and uses a proprietary flour blend free of GMOs. Our gluten-free pizza crust and fresh-style fettucini are like no other on market and contain organic ingredients, are high in protein, B vitamins, minerals and fiber. Our products are free of all major allergens (both contain coconut flour and the pasta contains egg) and are all natural with no added phosphates, preservatives, additives, hydrogenated oils or sodium.

The Gluten Free Bistro donates a percentage of sales in product to the House of Neighborly Service in Loveland, Colorado (www.honservice.org). This organization is the new test site to help establish Gluten Free Food Banks across the nation. Feeding gluten-free families in need is an overlooked cause that needs to be addressed now as the diagnosis of celiac disease and gluten intolerance continues to improve.

Sincerely,

Julie Kreloff-McGinnis, MS, RD
The Gluten Free Bistro