October 4, 2010

Gettin’-It-On at the Grafton Community Farm.

"Growing Healthy Food & Community Spirit"

My lovely man and I passed a recent weekend in Grafton, Vermont.

A charming, picturesque community, we enjoyed swimming in our skivvies in a pond teeming with tadpoles, salamanders, and frogs; cruising on bicycles along blessedly quiet, gentle country words; sampling Grafton’s artisinal, aged Cheddar; licking maple syrup from sticky, ceramic pots; and cooing at the gorgeous sheep, goats, and cows that approached us from verdant, emerald pastures. We spent three days ensconced in a bucolic dream.

Our dreamfest exploded into hand-cultivated vegetable ecstasy when we chanced upon the Grafton Community Organic Farm. With a mission to “grow healthy food and community spirit,” this well-tended garden rests adjacent to a marsh, surrounded by lush forest.

Grafton Community Organic Farm

What follows is a pictorial essay about the garden’s myriad treasures–most of which, I couldn’t keep my mitts off, meaning many a sugar-snap pea pod and bright-green basil leaf found its way into my paws. From the ground to the mouth just tastes so good.

Hearty, Glossy Chard
Wicker Basket of Basil Leaves
Sunflower seeds can be dried and roasted in tamari.
Cruciferous kale always hits my spot.
Ripe, red beets emerge from the soil.
Good Golly Great Green Tomatoes
Knotty Gourds with Long Necks
Darling Sugar-Snap Peas

**A version of this entry was published on Abigail Wick’s food blog, Eating with Abs.

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