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Abigail Wick (2,420)
Eating with Abs Contributing Columnist Anja Brydum prepares delicious, plant-based Gandhi’s Curry Sauce, focusing on the principles of nutrient-rich, sustainable, vegan cuisine.
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Interested in glamor and good food? San Francisco-based writer and editor Abigail Wick is the creator of Eating with Abs, a cool resource that encourages innovative, intuitiv… Read full bio
Natty Frasca is a Pleasure-Pumping + Mind-Bending Sorceress.
Karuna Schwartz is the founder and north star gazer of the nonprofit online meditation s…
Damini Grover is an eternal explorer, foodie, dance lover, dog lover (and in love with m…
After a tumultuous childhood, Brandilyn Tebo began a lifelong journey of studying transformational modali…
Michelle Schafer is a woman and mother of two incredible humans. She is pursuing her pas…
Roopa Swaminathan. I write real and fictitious stories about life, issues, love, loss, g…
Crystal Tomlinson is a wild-turned-woman-child and isn’t sure if she’ll ever grow up. A lifelong da…
Roopa Swaminathan. I write real and fictitious stories about life, issues, love, loss, g…
Anna Palmer comes from a personal background of mental health, and learned at a young ag…
Amy Nelson is a 500-hour registered yoga instructor, currently teaching and practicing out of her home in…
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Hey, thanks so much for reading! Elephant offers 2 articles/week for free.
If you want more, grab a subscription for unlimited reads for $10/year (normally, it's 48/year, and the discount ends soon).
And clearly you appreciate mindfulness with a sense of humor and integrity! Why not join the Elephant community, become an Elephriend?
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