July 5, 2012

Food as the New Religion? Get Real. ~ Sara Foley

I was listening to Chef Kylie Kwong on the radio yesterday, talking about food and her memories of it.

She said that if we eat good quality food, we think good quality thoughts. And if we think good quality thoughts, we become good quality people; with our thoughts we change the world.

It’s amazing that we can have such an effect upon our world simply from feeding ourselves well, don’t you think?

I find food very interesting.

When I was a child, it was one of my mother’s greatest priorities to feed us well; she believed that a healthy body and a healthy mind would be very useful to us as we grew up. Smart woman. We were vegetarian for 10 years or so, macrobiotic for a while and just about everything we ate was grown in the garden or made by hand. We milked a cow for a few years (our beloved Guernsey cow) from which mum made yogurt and cheese.

My step-sister and I with our beloved Guernsey Cow (circa 1987)

We grew soybeans in the bottom paddock (by ‘we’ I don’t mean me) from which mum made tofu and okra. We had a huge vegetable garden that we ate out of all year round and an orchard with avocadoes, figs, stone fruit, citrus, pawpaws, jaboticabas, brazilian cherries, cherry guavas and more.

When we did start eating meat, we ate beef from the cows we grew on our certified organic farm.

It’s interesting how your childhood goes on to inform your life as an adult. I like to make my food from scratch with ingredients that are real. I like to eat produce from my local area; I like to eat it fresh and in the season it naturally grows in. I am fussy about the oils I eat—I like butter, coconut oil, olive oil and macadamia oil.

I like to make ethical choices with my food purchases and to support farmers that look after their land and their animals. I like full cream milk, fresh eggs from our chickens and ducks, spicy chai made from scratch on a cold morning and proper sourdough bread.

My mother harvesting vegies from the garden.

However, I’m not much of a gardener and I don’t live on a farm, although I live in the country and am connected to the land.

I don’t like diets or eating regimes, and I don’t like being told what to eat by people who have found a way of eating that suits them and who then try to make it suit everyone else. I guess my upbringing has taught me to pay attention to my own body’s needs.

Have you noticed how food has become like a religion?

No meat, no wheat, no gluten, no grains, no dairy, no salicylates, no animal products, no sugar. Raw food, Jesus food, cave man food, blood group food. My diet is better than your diet—if you don’t eat my diet, you will surely go to hell (the hell of fatness and disease).

I choose to not participate in this food world. I choose to not rely on what works for other people, but to make choices for myself. I choose to listen to my body and eat food that I like and that makes me happy.

So how do you know what food is good for you?

Pay attention. Pay attention to what you eat, and how you feel after you eat it. If your body does not like what you have just fed it, it will tell you. It will tell you quietly and politely at first and progress to louder, (c)ruder communication if you ignore it. Stop eating that food for a while.

Today I ate lunch out, and finished it off with a zabaglione gelato. God it was good. My body didn’t agree and told me so by giving me pains in the stomach and diarrhoea for a few hours. I know that sometimes my body doesn’t like dairy very much, and it needs a rest from it. So I won’t have dairy for a while, a couple of months maybe, and then I’ll try some and see what my body thinks.

We can get so distracted, can’t we, from what’s important; real food, fresh food, nourishing food. Food that is prepared with love and eaten mindfully.

It’s so simple, really.


Sara Foley lives in Australia in a small rural community on the mid-north coast of NSW. She is a mother, partner, friend, student, writer, spiritual seeker and cook, amongst other things. Throughout her life, she has studied and worked in environmental science, complementary medicine (homeopathy, nutrition and massage), health food shops and community building. She has written all her life and now wants to see if she can make a living from something she loves. Above all, she wants to express herself in an authentic, honest and creative way. She wants to write about her journey to become the very best person that she can be—and share it too! She believes a meal is best shared, and life is too. Come and visit her blog: Smells Good Feels Good.


Editor: Cassandra Smith

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