“Dinner! 45% home grown, 55% locally grown. 70% raw. 100% YUM!”
“Home grown dinner. Get a load of those tomatoes! The prana is so vibrant when you grow your own.
We have a butter leaf salad with heirloom tomatoes and lemon-garlic-mustard dressing, raw onion bread with pesto, avocado and cherry tomatoes, and a sprouted tofu stir fry with broccoli, spinach and onions. It was a great dinner!”
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Are you a yoga teacher? This Friday, I’m psyched (along with Richard Freeman) to join Amy in helping yoga teachers to make a living mindfully, living a life and livelihood of fun and of benefit. Love that she’s helping clear the path. Join.
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