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November 28, 2013

Pistachio Cacao Truffles. {Recipe}

Chocolate is a guilty pleasure of mine.

I love sweets and if they’re healthy and raw it’s a win-win.

The holidays are coming and there is nothing better than a little box of these sweet babies to share a gift or make as a treat for everyone to indulge.

I’m all about a good time, fabulous party or gift ideas.

This is my famous raw almond cacao truffle recipe.

 

What You’ll Need:

2 cups raw pistachios

1/4 cup cacao powder plus some for dusting

1/4 tsp of Himalayan Sea Salt

12 dates

4-6 tbsp raw nut milk

How To Make Them:

Blend pistachios, cacao, and salt in a food processor unlike it forms a meal-like quality. Incorporate the dates and pulse until well combined. Slowly add the nut milk to the mixture until everything pulls together.

Next, you can either use a teaspoon or a smaller cookie scoop to form balls. Lay them out on a waxed cookie sheet and freeze for 45 minutes. Once they are solid dust in cacao powder.

Wrap them up as a gift or serve and delight your friends.

I have just given you my favorite truffle recipe.

Are you a chocolate lover? What’s your favorite kind of truffle?

I would love to her from you—please leave your comments in the box below.


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Editor: Bryonie Wise
Image: Unsplash

 

 

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