Chocolate is a guilty pleasure of mine.
I love sweets and if they’re healthy and raw it’s a win-win.
The holidays are coming and there is nothing better than a little box of these sweet babies to share a gift or make as a treat for everyone to indulge.
I’m all about a good time, fabulous party or gift ideas.
This is my famous raw almond cacao truffle recipe.
What You’ll Need:
2 cups raw pistachios
1/4 cup cacao powder plus some for dusting
1/4 tsp of Himalayan Sea Salt
4-6 tbsp raw nut milk
How To Make Them:
Blend pistachios, cacao, and salt in a food processor unlike it forms a meal-like quality. Incorporate the dates and pulse until well combined. Slowly add the nut milk to the mixture until everything pulls together.
Next, you can either use a teaspoon or a smaller cookie scoop to form balls. Lay them out on a waxed cookie sheet and freeze for 45 minutes. Once they are solid dust in cacao powder.
Wrap them up as a gift or serve and delight your friends.
I have just given you my favorite truffle recipe.
Are you a chocolate lover? What’s your favorite kind of truffle?
I would love to her from you—please leave your comments in the box below.
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Editor: Bryonie Wise