December 13, 2014

Chocolate Crackles Just in Time for Christmas. {Raw Vegan Recipe}

Chocolate Crackles

This recipe is not only super easy to make but is also delicious and super healthy.

It’s made in minutes and will keep in the freezer without any issue.

You’ll love them!

Ingredients (8 servings)

1/3 cup coconut oil—melted

1 tablespoon xylitol (or preferred sweetener)

2 tablespoons cacao powder

1 tablespoon almond butter (or any nut butter)

1/2 teaspoon cinnamon

1-2 teaspoons desiccated coconut (optional)

About 1 tablespoon raw buckwheat groats

About 1 tablespoon cacao nibs


1. Prepare the chocolate by mixing the coconut oil, cacao powder, sweetener, nut butter, desiccated coconut (optional) and cinnamon.

Mix well.

2. Pour the chocolate in paper cups and add cacao nibs and buckwheat groats in each of them, pressing slightly to make sure they stick to the chocolate.

3. Put in the freezer or refrigerator for one or two hours.


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Author: Pauline Hanuise

Apprentice Editor: Brandie Smith/Editor: Catherine Monkman

Photo: Courtesy of the Author.

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Pauline Hanuise