Why Tipping Should Be Banned ~ Adam Ruins Everything
Update: “An iconic Seattle restaurant is trying its own experiment, raising the pay of its lowest workers directly to $15 an hour, getting rid of tips, and raising the prices on its menu [to cover costs].” They expect the hourly staff’s annual income will likely be the same as, or higher than, last year’s income.
Step in the right direction?
You have to tip. But Adam is here to tell you why you shouldn’t have to.
Surowiecki, James. “Check Please” The New Yorker, September 5, 2005 http://goo.gl/k9ViH8
Lynn, M. (2000). The relationship between tipping and service quality. The Social Science Journal, 37, 131-135.
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