Chipotle pioneered the free-range pork market, and now, in another fast-food burrito joint milestone, Chipotle has announced that it will only use natural chicken. Which means the tasty winged ones are fed a vegetarian diet with no animal by-products, free of antibiotics and growth hormones. 60% of Chipotle’s beef is also natural, and we look forward to seeing that figure expand to 100%. And, because no burrito is complete unless it’s smothered in cheese and sour cream, all Chipotle’s dairy products are rGBH-free. Three cheers for Chipotle, proving that healthy food doesn’t always mean a monstrous price tag.
hot on elephant
The story behind the Elephant-headed God. 307 shares Visual Yoga Blog: Refresh your Eyes the Yoga Way. 159 shares Boomers vs. Millennials: Will We stay the Course or Change It? 363 shares Instead of Sabotaging another Relationship, here’s how to Run into your Fear. 951 shares Join: Elephant’s Winter 2017 Academy. 2 shares The Benching Mind-F*ck: Worse than Ghosting. 1,203 share 5 Ways to Kiss & Make Up for your Mercury Retrograde Mishaps. 494 shares “I’d look her right in that fat, ugly face of hers.” 1,141 share 15 Cool Things Yoga has Taught Me. (Hint: None of them are Handstand.) 2,413 shares How we can Rewrite our Stories after Loving a Narcissist. 1,074 share