This morning, I got a tweet from @marcalt:
Is there a sriracha sauce that doesn’t contain potassium sorbate, sodium bisulfite and xanthan gum? #sriracha
Now, I’m a hot sauce lover. If I’m not sweating, blowing my nose, coughing…I’m not enjoying my meal. But I’d never checked the ingredients on Sriracha, the tricky stuff! I buy it at Whole Foods, but that don’t mean it ain’t full of stuff that’ll cook and twist and toxicfy my insides.
So I retweeted Marc’s astute question. Ah, the wonders of twitter: within five minutes I got this message back from the big wide world of virtual reality. Click image below for recipe:
hot on elephant
July’s Full Moon in Capricorn: The Heart wants what it Wants. How to Love a Woman who Scares You. Our Soulmates are Rarely Who We Expect. The 4 Stages of a Good Divorce. I Still Think of You. Men, Let’s Stop Fooling Ourselves: Size Matters. Reading This Takes Guts. To the One Who Tried to Break Me. An Open Letter to the Fixers. How your Stored Memories in the Amygdala can lead to PTSD.