This here video interview with Top Chef Hosea Rosenberg covers sustainability, overfishing, the importance of local/organic, and strip poker in the dark.
Here’s a rough cut of our interview last Wednesday (Mito Media’s final vid will go up this week, it’ll blow yer socks off) at the historic Boulder Theater with ‘Top Chef‘ Hosea Rosenberg. We discuss how he won (in my view, by being both skilled and decent, not just one or the other); whether overfishing is a concern for this fish-loving chef, and what’s next.
It was my first live interview in nine months…I hit my stride, I think, ironically right after gapping out…for quite awhile (speechless, perhaps for the first time in my life). Hosea generously, sweetly picked up the conversation ball and ran with it…until I humorously slash rudely interrupted him…and from then on the interviews were off to the races.
BTW: please if you would like to embed our videos, we prefer that you screen capture an image from them and link ’em to our site…that way we get traffic, instead of Vimeo, and traffic = sustainability, business-wise, for this here independent media. Would super hugely appreciate if you feel so inclined. That said, either way is great.
hot on elephant
Elephant Journal’s Holiday Gift Guide 636 shares A letter to the Anger that refuses to Leave Me. 580 shares Waylon’s favorite Ethical Gifts. 13 shares Learn Social Media, Writing, Editing & Journalism Ethics with elephantjournal.com. 0 shares Trevor Noah just won my Respect. 2,561 shares Year of the Fire Rooster 2017: What to Expect. 954 shares The Real Reason so many Long-term Relationships Fail Sexually. 826 shares December Forecast: Letting Go of 2016 & Leaning into 2017 with Love. 7,269 shares Why a Year of No Dating was the Best Thing I ever did for Myself. 6,917 shares These Tweets (and Retweets) actually Happened. 1,389 share