Mindful Dining. Book: “Oryoki and the Oryoki Chant”

Via on Jun 24, 2009

oryoki

Oryoki and the Oryoki Chant” from PKTC Publications is the first book on Oryoki, the monastic way of eating that was introduced to the West by Chogyam Trungpa Rinpoche. The book also contains the first complete commentary in English to the The Sutra of the Recollection of the Noble Three Jewels, which is one of the most basic practices done in one form or another by all Buddhists.  This alone should make the book invaluable to every Buddhist.

Oryoki is the Japanese way of turning meals into meditation practice.  The Vidyadhara Chogyam Trungpa Rinpoche introduced it to his Shambhala community of Western Buddhists in 1980.  He adapted it slightly, putting the Tibetan monastic meal liturgy with it.  This book starts with a history of Oryoki and continues with a complete explanation of the Tibetan monastic meal liturgy and its use.  Although the book was written for the Shambhala community and their practice of Oryoki, the book could be used by any Buddhist wanting to make meals into meditation practice.

The liturgy starts with the Sutra of The Recollection of the Noble Three Jewels which is used in one form or another in all schools of Buddhism.  The sutra is used for developing faith and strength of refuge in the Three Jewels.  The author has translated the sutra and written an extensive commentary to it that should be of great value to every Buddhist, regardless of their interest in Oryoki.

The author, translator and teacher, Lama Tony Duff, has practiced extensively with Gelug, Kagyu, and Nyingma traditions for 36 years.  He is well known for his teaching, contributions to the translation of Tibetan Buddhism, and major works in preserving and re-publishing Tibetan Buddhist texts.  Lama Tony was one of the main figures in the development of Oryoki in the early 1980′s, hearing extensive teachings on it from Trungpa Rinpoche and teaching its practice at many seminaries, dathuns, and other practice venues.

Oryoki and the Oryoki Chant”
by Tony Duff
146 pages, 5.5″ X 8.5″, US$20.
ISBN: 978-9937-2-0607-5

The book can be purchased from PKTC Publications shop using this link:
purchase “Oryoki and the Oryoki Chant”

Or, to read more and view other PKTC Publications titles for sale:
view Oryoki book and other interesting titles

Via good ol’Youtube:

About elephant journal

elephant journal is dedicated to "bringing together those working (and playing) to create enlightened society." We're about anything that helps us to live a good life that's also good for others, and our planet. >>> Founded as a print magazine in 2002, we went national in 2005 and then (because mainstream magazine distribution is wildly inefficient from an eco-responsible point of view) transitioned online in 2009. >>> elephant's been named to 30 top new media lists, and was voted #1 in the US on twitter's Shorty Awards for #green content...two years running. >>> Get involved: > Subscribe to our free Best of the Week e-newsletter. > Follow us on Twitter Fan us on Facebook. > Write: send article or query. > Advertise. > Pay for what you read, help indie journalism survive and thrive. Questions? info elephantjournal com

1,605 views

If you liked this, you might like these:

2 Responses to “Mindful Dining. Book: “Oryoki and the Oryoki Chant””

  1. [...] be doing through mindfulness training! Mindfulness meditation practice? Too obvious. Mindful dining? Booooring. Mindful flower arranging? Old school. Mindful archery? Better, [...]

  2. alereunda says:

    I enjoyed reading your blog. Keep it that way. fouyhgjlzxhfvzut

Leave a Reply