elephantjournal.com review: 34 Degrees Crispbread crackers.

Via on Oct 8, 2009

34 degrees crispbread

[galleria]

34° Degrees Crispbread.

Yet another successful, scrumptious natural products company out of Boulder, Colorado.

What’s not to love? They’re great solo, or with goat cheese, or really any kind of cheese. They’re elegant enough to hit the Upper East Side, and healthy enough to share with your children.

Natural (sadly, not yet organic) ingredients. Wafer-thin crackers that are delicously addictive. Four varieties: Natural, Sesame, Cracked Pepper and Rosemary (Rosemary won SOFI gold award for outstanding cracker at the ’09 Summer Fancy Food Show in NYC).

About elephant journal

elephant journal is dedicated to "bringing together those working (and playing) to create enlightened society." We're about anything that helps us to live a good life that's also good for others, and our planet. >>> Founded as a print magazine in 2002, we went national in 2005 and then (because mainstream magazine distribution is wildly inefficient from an eco-responsible point of view) transitioned online in 2009. >>> elephant's been named to 30 top new media lists, and was voted #1 in the US on twitter's Shorty Awards for #green content...two years running. >>> Get involved: > Subscribe to our free Best of the Week e-newsletter. > Follow us on Twitter Fan us on Facebook. > Write: send article or query. > Advertise. > Pay for what you read, help indie journalism survive and thrive. Questions? info elephantjournal com

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