Wendell Berry: the original Michael Pollan.

Via on Oct 3, 2009

“Bringing It to the Table” by Wendell Berry.

Bringing it to the Table, Wendell Berry

NYTimes.com on “the best new food book of the Fall.” Click here for more.

From the intro by…

Michael Pollan (”The Omnivore’s Dilemma”) admits that it was, for him, “a deeply humbling experience” to reread Mr. Berry. “I challenge you to find an idea or insight in my own recent writings on food and farming that isn’t prefigured (to put it charitably) in Berry’s essays on agriculture,” he writes.

We look forward to reviewing the book.

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3 Responses to “Wendell Berry: the original Michael Pollan.”

  1. […] This post was mentioned on Twitter by Michael Pollan News and Lou Sagar. Lou Sagar said: RT@PollanNews "Wendell Berry: the original Michael Pollan. | elephant journal" http://tinyurl.com/yahr65e #michaelpollan […]

  2. Thanks for this post. The review in the NYT is great.

    As a big Michael Pollan fan, I'm certainly interested in any hero of his!

    Bob Weisenberg

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