Taste the Himalayas – Ayurveda & TCM

Via on Mar 2, 2010

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Traditional health sciences of India and China share many of the same concepts. Ayurveda, the ancient tradition of India, is usually translated as “science of life”.

Ayurvedic and Chinese traditional medicine share instructional theory, rather than scientific data that are aimed to enhance life.  Ayurveda and Chinese medicine are energetic systems that address internal imbalances which prevent us from obtaining optimum health and healing. These include how we eat, move and live in our world.

In Chinese traditional medicine Yin and Yang and Five Elements have a strong influence, along with the internal organ systems (Zangfu). In Ayurvedic medicine, the total system is complex, with a dominance of three Doshas (Tridosha): Kapha, Pitta, Vata (Vayu). These three function are described in stages of transformation (following food as it converts into nourishment) rather than physical structures and functional organs.

The Chinese and Ayurvedic medical systems rely on revered ancient texts. In the Chinese system, these are the Suwen (Basic Questions) and Lingshu (Spiritual Pivot), which form the classic Huangdi Neijing (Yellow Emperor’s Classic of Internal Medicine), written around 100 B.C. In the Ayurvedic system, the texts are Caraka Samhita (Compendium of Caraka) and Susruta Samhita (Compendium of Susruta), written around 100 A.D.

Many commonly used herbs in these modalities are similar and their actions are described in overlapping terms. The results and responses from Ayurveda and Chinese medicine treatments reveal that subtle issues need to be addressed to treat a whole person. These underlying issues can manifest physically through pain and poor health. Whether the goal is to balance Chi or life force, or heal allergies or a cold, we can benefit from both medicines physically, emotionally, and mentally.

chinese_medicine_five_elements

Here are some basics:

TCM – 5 Elements
Wood (Chinese: , pinyin: mù)
Fire (Chinese: , pinyin: huǒ)
Earth (Chinese: , pinyin: tǔ)
Metal (Chinese: , pinyin: jīn)
Water (Chinese: , pinyin: shuǐ)

Ayurveda – 3 Elements
Vāta or Vāyu (Wind) is the impulse to mobilize
Pitta (Fire) is the quality of fire and movement
Kapha (Water) is lubrication and moisture

CHINESE & AYURVEDA OVERLAP

There are some reasonable comparisons of Indian and Chinese traditional medicine. The Chinese system describes excess and deficiency conditions, and the Ayurvedic system depicts excitation or disturbance (Vitiation), and sluggishness of the doshas. These imbalances correspond with Chinese excess and deficiency theory.

The physical manifestations of Doshas in Vata is cold and dry, Kapha is cold and moist, and Pitta is hot and moist.

  • Kapha corresponds to the Chinese theory of Yin, moisture, and phlegm. It describes wet qualities and tends towards cold and heaviness. Healing modalities in Chinese medicine classified as moisturizing, Yin nourishing, and cooling fit with the theory of deficiency in Kapha. Herbs classified as drying, dispersing, and warming calm or decrease Kapha to counteract excitation.
  • Pitta corresponds closely with Chinese Chi, especially stomach Chi and fire. It has warming, supplementing, and dispersing qualities. onifying Chi, invigorating stomach/spleen, and dispersing cold stagnation are similiar to invigorating Pitta. Practices that are cooling, antiinflammatory, and sedative calm Pitta.
  • Vata corresponds with Chinese meridian, lung, and kidney Chi, Yang, and internal wind. Practices to tonify and promote Chi, invigorate Yang, and improve system correspond with invigorating Vata, and ways to calm internal wind are similar

Chinese_Herb_Medicine

The Chinese system enhances Wind Chi by increasing heat, while in Ayurveda, Vata is associated with cold, so increasing Vata is through cooling rather than heating.

Both systems look at how taste and flavour affects the system:

Ayurvedic: sweet, sour, salty, pungent (acrid), bitter, and astringent

Chinese: sweet, sour, salty, pungent (acrid), bitter, and bland

In Chinese herbal medicine, tastes are described as sour or bitter, and rarely as astringent. The Ayurvedic system has little interest in bland, but a strong one for astringent.

Each taste has an essence to it which will affect the body physically and energetically. So the next time you crave sweets, take a moment and notice if you are craving sweetness in your life. Or if salty snacks are your choice, perhaps there is some missing softness and relaxation physically and mentally.

In Ayurveda, tastes have these effects:

Taste

Effect

Sweet

Pleasure, comfort and contentment. Nourishing and strengthening dhatus (elements of body), heals wounds and purifies rasa (essential juice) and blood, healing for debilitating weakness

Sour

Digestive, expels wind from bowels, accumulates waste secretions Stimulates appetite and strengthens senses, good for heart and assimilation, sharpens mind

Salty

Helps retain moisture, so purifies tissues, separates impurities, accumulates excretions, relaxing and clearing system

Pungent

Facilitates digestive power, purifies body, helps obesity and sluggish digestion, improves circulation and elimination of amas (toxic accumulation)

Bitter

separates, heals and balances doshas, appetizing, digestive, and purifying. Antitoxic and germicidal, promotes digestion and cleanses blood and removes amas

Astringent

Drying and firming, so squeezessuperfluous moisture, hemostatic, anti-infammatory and separates impurities from tissues, has slight sedative quality

In Chinese medicine, each taste has four natures, five tastes, four directions, meridians, and toxicities.  The five tastes are sour, bitter, sweet, pungent-spicy, and salty. If the taste is not strong or obvious, it is bland. Herbs with different tastes or flavors have different therapeutic effects and refer to actions on the body.

Taste

Effect

Sweet

Nourish and tonify the body, harmonise properties of herbs, and relieves spasm and pain.

Sour

Absorbing, consolidating and controlling. They are often used for chronic diarrhea, seminal emission, enuresis, and frequent urination.

Salty

Softens hardnes and resolves hardening, so can be used for constipation or goiter. Purges and opens bowels

Pungent-Spicy

Disperses external pathogenic factors, promotes circulation of qi, and energizes blood, can invigorate blood and heal blood stasis. Used to generate sweat and directs and vitalises Chi and blood.

Bitter

Clears and dispels heat and fire, and removes dampness. Purges bowels and drying, so can be used for cough, vomiting, and constipation.

Astringent

Similar effect of sour herbs, so consolidates and absorbs such as raspberry fruit (Fupenzi) used to treat frequent urination.

Bland

Removes dampness and promotes urination, so used for edema and dysuria.

“When the mind is calm and stable, the vitality of life circulates harmoniously throughout the body. “

~ The Yellow Emperor’s Classic of Internal Medicine


“It is called ayurveda because it tells us (vedayati) which substances, qualities, and actions are life-enhancing (ayusya) and which are not”
Oriental Medicine: An Illustrated Guide to the Asian Arts of Healing

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CORA WEN grew up in a traditional Chinese household in Asia and the West, taking refuge in the Buddha as a teen. She had successful careers in Fashion and Banking, after sowing wild oats in New York City in the 70s. Cora spent her childhood in Hong Kong, Indonesia, Switzerland, Australia and the US, and has travelled extensively in Southeast Asia. Since1994, Cora has taught Yoga internationally, mentored by America’s most influential Yoga lineage.

She has been dedicated since 2002 in support of indigenous culture for exiled Tibetan people and land mine victims.

www.corawen.com
ERYT500 Yoga Alliance
CYT Internatianal Association of Yoga Therapists


About Cora Wen

CORA WEN grew up in a traditional Chinese family in Asia and the West, and took refuge in the Buddha as a teen. An international childhood growing up in Hong Kong and Indonesia, Switzerland, Australia and the US, has instilled the spirit of a travelling adventurer. After sowing wild oats in New York City in the 70s with rockers Deborah Harry and Patti Smith, she had careers in fashion and banking. Since 1994, Cora has taught Yoga, mentored by America’s most influential Yoga lineage. She has been dedicated since 2002 in support of indigenous culture for exiled Tibetan people and land mine victims. Find her at www.corawen.com.

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12 Responses to “Taste the Himalayas – Ayurveda & TCM”

  1. One way to illustrate the connection of flavor to our feelings, physical health and balance of chi-Think about when you travel or take a road trip. Most of us can relate to eating and craving lots of junk food, ie
    sweet or salty food. Chips, candy, etc. Those flavors balance the uprooting effects of travel.

  2. Sharada Hall says:

    As a practitioner of both TCM and Ayurveda, I am always glad to see how others compare and contrast these 2 ancient healing systems. You've done a great job of distilling the basics for others to benefit from!

  3. [...] experienced her natural healing knowledge. By taking my pulse, Kelly could tell  where my energy (qi or chi) was blocked and where she needed to place her needles. A wave of tranquility washed over me as I [...]

  4. Thanks for the interesting comparison of two of the oldest medicinal systems of earth. The respective theories were developed by highly intuitive individuals and validated by careful observation and practice from time immemorial. Very interesting.

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  9. [...] Ayurvedic seasons that correspond with the nature of the doshas, or elemental constitutions: Vata, pitta, and kapha. Vata season is now as the temperature gets cooler, the wind blows the leaves from their twiggy [...]

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