What Yogi Foodie “Local Honey” Kathryn Budig eats each day. {Bonus: Summer Rayne Oakes}

Via on Apr 22, 2010

kathyrn budig summer rayne oakes

Via the good folks at MindBodyGreen, this appetite-inducing video walks you through a day in and out of the kitchen with our healthy foodie yogini friend and eleColumnist Kathyrn Budig.

Yoga Food! What Yogi & Foodie Kathryn Budig Eats in a Typical Day from MindBodyGreen on Vimeo.

Bonus, “ecofashion” model Summer Rayne Oakes:

Earth Day with Summer Rayne Oakes from MindBodyGreen on Vimeo.

About Waylon Lewis

Waylon Lewis, founder of elephant magazine, now elephantjournal.com & host of Walk the Talk Show with Waylon Lewis, is a 1st generation American Buddhist “Dharma Brat." Voted #1 in U.S. on twitter for #green two years running, Changemaker & Eco Ambassador by Treehugger, Green Hero by Discovery’s Planet Green, Best (!) Shameless Self-Promoter at Westword's Web Awards, Prominent Buddhist by Shambhala Sun, & 100 Most Influential People in Health & Fitness 2011 by "Greatist", Waylon is a mediocre climber, lazy yogi, 365-day bicycle commuter & best friend to Redford (his rescue hound). His aim: to bring the good news re: "the mindful life" beyond the choir & to all those who didn't know they gave a care. elephantjournal.com | facebook.com/elephantjournal | twitter.com/elephantjournal | facebook.com/waylonhlewis | twitter.com/waylonlewis | Google+ For more: publisherelephantjournalcom

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5 Responses to “What Yogi Foodie “Local Honey” Kathryn Budig eats each day. {Bonus: Summer Rayne Oakes}”

  1. Shabba-hoooooo says:

    Interesting, so Kathryn is not a vegetarian.

    • Yah. But she eats mindfully—trying to source humanely raised, free-range, shopping local, mostly veggie—that's a good example, right there, imho.

      • Shabba-hoooooo says:

        I tend to live along those lines as well. I'm not going to turn down a yummy grass fed steak. I have just heard other yogsters say a vegetarian, and preferably vegan diet is essential (Dharma Mittra), and then others (Ana Forrest) who think you should listen to your body and eat meat if it says it wants it. I'm just interested in the various yogi viewpoints on that.

        • I think, traditionally, that yoga = vegetarian. I would remind Ms. Forrest to listen to the bodies, while they're still alive, of the animals she's choosing to kill and eat. Americans are said to get 5x as much protein on a daily basis that we need. There's plenty examples of vegan athletes, for example.

          I'm not vegan–I'm vegetarian–I'm 190 pounds and have plenty of energy. But I do know many of my friends feel that they need fish or meat, and that the whole world won't be veggie any time soon. So I fervently hope those who eat fish will make sure it's sustainably harvested, and that those who eat meat will make sure it doesn't come from factory farms—both for their health and for compassion's sake.

  2. Claire Lochridge Claire Lochridge says:

    Mmm, definitely going to try Kathryn's salsa verde recipe! Sounds delish!

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