Tonight! Boulder Fire Relief: Free Picnic Dinner at Chautauqua.

Via on Sep 16, 2010

Colorado Chautauqua and Boulder’s Top Chefs Dish Up Respite & Nourishment in Wildfire Crisis for Displaced Families.

Free Fire Relief All Family Picnic Dinner for Displaced Families This Thursday Evening

Who:             Those displaced by the Four Mile Canyon and Reservoir Road fires—those that have lost their homes, those who have evacuated, firefighters and their families, volunteers, etc.

What:            A really good, seasonal dinner served picnic-style on the Chautauqua Green with really great company–(menu below).

When:           Thursday, September 16th 2010

Dinner services:  3:30 – 4:30 pm, 4:30 – 5:30 pm, 5:30 – 6:30 pm

Where:             The Colorado Chautauqua Green, Boulder, Colorado.

Why:                We just simply want to feed those going through hard times—a peaceful picnic in the park — when life has been no picnic for these families — with locally prepared food by chefs and community businesses who care, is the least we can do.

How: RSVPs aren’t required, but encouraged so we know how many to expect.

If possible, please RSVP to Abby Wardell at Fresh Ideas Group at [email protected] or 303-449-2108 ex.22.


All Family Fire Relief Picnic on the Chautauqua Green.

Seasonal Menu

The Kitchen’s Pulled Pork Sandwiches with Salsa Verde—Chef Hugo Matheson

Big Bang Catering’s Taqueria Station with Pork & Shrimp Tacos, Salsa Fresca & Frijoles—Chef Lyle Davis

Organic Watermelon—Whole Foods Market

Potato Chips, Tortilla Chips & Salsa  & Snacks for the Kids—Whole Foods Market

West End Tavern’s Potato Salad—Chef Chris Blackwood (Big Red F Restaurants)

Salt Bistro’s Seasonal Pasta Salad—Chef Bradford Heap

Udi’s Artisan Breads—Master Baker Maurizio Negrini

Water and Soda—Whole Foods Market

Organic First Fruits Western Slope Fruit—Chef Lachlan McKinnen-Patterson

Spruce Confections Cookies—David Cohen

Boulder Organic Ice Cream

Participating Chefs/Restaurants:

Chef Lyle Davis and his staff—Big Bang Catering

Chef Hugo Matheson and his staff —The Kitchen

Chef Bradford Heap—Salt and Colterra

David Cohen—Spruce Confections

Chef Lachlan Mackinnon-Patterson—Frasca Food & Wine

Chris Blackwood—West End Tavern (Big Red F Group)

Community Donation Partners:

Colorado Chautauqua Association

Whole Foods Market

Boulder Ice Cream

Farmer John Long—Long Family Farm

Seattle Sea Food


Fresh Ideas Group

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