Photos: An Endangered Market.

Via on Sep 23, 2011

The fish market in Catania, Sicily

The Fontana di Amenano, built by sculptor Tito Angelini in 1867, is named for the underground river it takes its water from. This jet that causes the water to cascade is nicknamed “the fountain of the blanket-like water.”

From here, one descends beyond the veil, down the stairs, into the belly of the Catania fish market.

Old men and young, stand behind make-shift stands in old clothes and rubber boots. The stone street is wet with water and the occasional fish gut. Fish of all kinds are huddled together in blue plastic tubs, wooden crates and buckets, and spread along tables in colorful forms of fishy madness, with the slaughter and sadness of a funeral parlor.

Bright eyes and bloody heads sit beside exquisitely butchered torsos of tuna and swordfish. Tiny schools of fish lay one dimensional on ice, next to neonatal neighbors of baby squid, whitebait and minuscule clams that squirt. Piles of ricci (sea urchin) lay on top of each other looking like spiky black stones, used for  Medieval hand grenades. When opened they display thin channels of briny gonads that we like to slurp up raw with a bit of lemon.

Lampuga is in season—beautiful grey and yellow mahi mahi. I can’t say I haven’t enjoyed eating this local fish. In just one day, a chef friend arrived at our cooking school with a crate-full as a surprise, and taught us to prepare them raw with pomegranates; baked with tomato, red onion and capers; and pan fried with breadcrumbs.

Despite appreciating the delicacy and taste of these dishes, I can’t help feeling that we are raping the sea of its bounty and delicate balance. To think this harvest happens nearly every day is astounding.

Yet, the issue is complicated, here where fishing is an ancient way of life as well as a livelihood. It seems the Sicilians are partial to fish. It can be economical, throwing nothing away. One uses the bones and head with fleshy cheeks for broth.

We could tell the real fishermen from the ones who were not, as they only had their small catch of the day. They were few and looked hungrier. Their dialect strong and their faces, ruddy and weary.

So you may ask yourself…why does she write about it so poetically?

The last time I was there, just a few years ago, the tables were wooden. Now the EU demands stainless steel. We stand in the tension between the old and the new. Who will remain? The fishermen who fish? Or the fishermen who buy from other fishermen?

Will there be fish left to fish?

At least one thing is for sure, there will always be fish-kisses..

*  Photos by Peggy Markel and Merete Mueller

About Peggy Markel

Sign up for Peggy's monthly newsletter, to receive stories, videos, recipes and updates in your inbox. Join the PMCA community on facebook for photos and stories from the road. Since 1992, Peggy Markel has traversed the Mediterranean and North Africa, from Elban fishing villages and Moroccan markets to the homes of Tuscan artisans and chefs, furthering her own exploration of culture and cuisine. On these journeys, she saw an opportunity to design and direct her own brand of culinary tours in which enjoyment of the present place and moment plays a pivotal role. "When we speak of Slow Travel, we mean that particular experience of letting yourself merge with your surroundings: the pace, customs, mores and style of where you find yourself. It’s really about our willingness to let the world in, and see ourselves a part of it.” For more information about Peggy's trips and classes: peggymarkel.com For more writing and recipes by Peggy: peggymarkel.blogspot.com Or, follow Peggy on Twitter

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