(NaturalNews) Just a couple of decades ago, quitting coffee was a prerequisite for establishing a healthy diet and adopting a healthier lifestyle. But gradually, several new research studies into coffee drinking have provided health benefits from drinking coffee. So now we have both positive and negative health effects from drinking coffee.
It’s not just the caffeine, but a synergistic combination of caffeine and an unnamed natural compound stimulate higher blood levels of GCSF (granulocyte colony stimulating factor), which protect the brain from dementia and degenerative diseases such as Alzheimer’s and Parkinson’s disease.
This conclusion was published in The Journal of Alzheimer’s Disease, May/June 2011 from research by a team at the University of South Florida.
Coffee drinkers also showed lower rates of diabetes and strokes. An American Heart Association’s journal, Stroke, published findings from a long term Swedish study involving 35,000 women. Dr. Susanna Larsson led this study from The Division of Nutritional Epidemiology at the Karolinska Institute’s National Institute of Environmental Medicine.
The heaviest coffee consumption is commonly found in regions that are often overcast, drizzly, and dreary. The Pacific Northwest in America is a good example. Apparently coffee offers some protection against depression also.
The protections against the diseases of concern noted in the studies were very substantial. Since coffee beans are loaded with antioxidants, coffee should be consumed without dairy, sugar, or artificial sweeteners. Sweetening with Stevia would be okay. Avoid flavored coffees.
Of course, forget the standard pastries and cigarettes normally associated with drinking coffee. That could be what causes bad health more among coffee drinkers than just coffee.
Organic black coffee with natural whole grain toast or pastries is a good way to have your java fix without adding items that minimize or neutralize coffee’s antioxidants.
Addiction, inability to fall asleep if consumed at night, and caffeine jitters are the most obvious downsides. Using decaffeinated coffee, which leaves just enough caffeine to combine with the mystery compound and antioxidants, has shown similar, albeit lesser, health benefits as regular coffee. Just make sure it’s decaffeinated with water or steam, not chemicals.
Since caffeine is a diuretic, any kidney or bladder problems can be exacerbated. If not, beware of not replenishing eliminated liquid with purified water. Perhaps the worst ill effect of excess coffee drinking involves the adrenal glands.
When we drink coffee, the adrenal glands are stimulated to produce adrenaline. This is part of the flight or fight syndrome. It is what causes irritability, especially since it also inhibits soothing serotonin.
If coffee is consumed excessively too often and too long, one can experience Adrenal Fatigue, a malady that seems to be recognized by holistic medicine only. Adrenal Fatigue lowers cortisol production, making it very difficult to cope with stress. Read more here: http://www.naturalnews.com/024985_c…
Clarifying coffee type confusions
There are generally two basic types of beans sold widely, Arabica and Robusta. You’ll find Arabica beans in discriminating coffee shops and health food stores. Arabica beans offer richer flavor than Robusta beans, which are usually used in less expensive coffees. Organic coffee beans are easy to find nowadays.
Types of roast vary from light to dark. Contrary to popular belief, dark roasted beans contain slightly less caffeine than lighter roasts. And espresso, commonly spelled incorrectly as expresso, does not depend on the level of roasting. Purists argue that only lever operated steam pressure machines make real espresso. And any roast can be used.
You can enjoy your java without guilt if the positive exceeds the negative.
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About the author:
Paul Fassa is dedicated to warning others about the current corruption of food and medicine and guiding others toward a direction for better health with no restrictions on health freedom. You can visit his blog here.
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