Looking to get all the flavor and satisfaction from your favorite pasta but looking to cut out the calories and starch? Eat all the pasta you want with this raw zucchini pasta! It’s easy, colorful, full of flavor and best of all, mega healthy! Leave the guilt behind and indulge in this yummalicious new way to make an Italian fave!
- 2-3 medium zucchinis – slice into fettuccine noodles with a vegetable peeler or mandolin. If you have a spiral vegetable cutter, it will make beautiful spaghetti noodles!
- 1/2 cup fresh basil
- 1/4 cup raw pine nuts
- 1/4 cup olive oil
- 2 cloves raw garlic
- 2 tablespoons nutritional yeast or grated pumpkin seeds
Blend all ingredients, except for the zucchini, in a food processor until smooth. Scoop zucchini pasta into bowls and top with pesto sauce.
Add in vegetables of choice to add flavor, color and texture such as olives, sundried tomatoes, mushrooms, artichoke and colorful peppers.
hot on elephant
The story behind the Elephant-headed God. 386 shares Visual Yoga Blog: Refresh your Eyes the Yoga Way. 170 shares Boomers vs. Millennials: Will We stay the Course or Change It? 395 shares Instead of Sabotaging another Relationship, here’s how to Run into your Fear. 1,007 share Join: Elephant’s Winter 2017 Academy. 12 shares Will & Grace are Back after 10 years & it’s the Funniest 10 minutes of Election Commentary Ever. 8,753 shares The Benching Mind-F*ck: Worse than Ghosting. 1,793 share The Fourth Kind of Love. 2,394 shares October Energy Forecast: Prepare for Limitless, Unconditional Love. 6,223 shares How Open-Hearted Men can Show Up for Strong, Independent Women. 2,946 shares