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February 28, 2014

How Yoga Therapy Helped Me With My Food Cravings.

kathryn nulf yoga

Have you ever gotten to the point where you feel helpless and hopeless about something in your life?

I’m going to go out on a limb here and guess that your answer would be a ‘yes.’

If you are a highly sensitive person (HSP) like me, you most likely have felt this way in your life at some point. Life feels a little jumpy and bumpy from where we stand, right?

For myself, my hopeless feeling stemmed from living with chronic pain from an old back injury. I can keep the pain at bay, for the most part, through yoga and exercise. But as an HSP, I’m also very sensitive to pain and I know that I feel things very intensely.

Even though I’ve lived with pain for years, the pain seems to shift and change. It’s as if I’m chasing it. Being the overachiever that I am, I wanted to stay ahead of the pain. I wanted to know how to “tackle” it when it got bad.

I decided to seek help from a yoga therapist. I am a yoga teacher myself and appreciate all the practice has done for my body and mind. But I was still feeling defeated, like I needed a new perspective outside of myself.

My new yoga therapist gave me exercises to do at home. Having a plan in place felt good to me. Natural. As an HSP, I thrive off of routine and love to know what to expect. However, living this way is also what kept me in a rut for so long, stuck in unnecessary pain because I was nervous to change up my routine.

Doing that meant that I wasn’t truly listening to my body and what it was craving. I kept trying to get better by doing the same old same old. I wanted relief but was afraid to change in order to get there.

While I loved routine, I also had to be flexible enough to branch out and try something new in order to really honor the needs of my body.

What I hadn’t connected up until this point was that just as I loved and did so well with a plan of sorts in place for my yoga practice, I also did my best with a plan in place for the food I was eating.

A plan that wasn’t too rigid. A plan that was centered around what my body truly craved.

The thing is, I steered clear of this for a long time after being too rigid with food. If I didn’t have complete control over every part of my eating, I felt overwhelmed. This unhealthy relationship with food is something I’ve worked hard to change—into something kinder, softer, more flexible.

So while lying in my very gentle side twist one night (feels amazing on my lower back), I realized something. I put two and two together, finally. The way I practice yoga is the way I eat.

I had been tackling my yoga practice like I was tackling my food cravings, and doing this wasn’t serving me or my body.

Lovingly listening to my body during yoga began to serve as a beautiful example of how I can also listen to my body’s food cravings. I could prepare my meals ahead of time—with care and attention—all with the intention of giving my body what it craves.

I began to ask myself questions like, “How do I want to feel after eating food?” and “Can I slow down, chew, and be more present during this meal?” and “Will this food hurt my belly me or make me feel nourished?”

And perhaps most importantly: “What food is my body actually craving?”

I have a sensitive digestion and know that if I eat X (potentially harmful trigger food) I will most likely feel X (tired, bloated, cranky, etc).

I tend to breeze through eating, even through food choices themselves, without really pausing to get present and real what my body is actually calling for.

My adventures in yoga therapy taught me to feel what my body most wanted in the present moment. My body wants to feel free and at ease. It wants to feel peaceful. It doesn’t want to feel weighed down with pain and discomfort and tension.

My body wants to be listened to. Deeply. On my yoga mat and in my kitchen.

So I did that.

I started to turn off the TV when I was eating so that I could feel when I was full. I put my fork down once in a while during meals to help me pause and inhale oxygen, a crucial component to any dish. I relaxed into the act of eating. I chose foods that I knew would make me feel relaxed and free and ready for whatever is next, instead of sluggish and irritated.

I didn’t need to “tackle” anything—with the pain that sent me off to a yoga therapist in the first place or with my relationship with food. When I created a space for something new, I was amazed at what was possible for me. When I got quiet enough to listen to my body and what it was truly craving—that’s when I discovered what real freedom felt like.

I didn’t have much to do after that. Having a plan in place to rehab my body or eat healthy meals that my body wants are both important. But what allows for that plan to be there is my willingness to listen, love, and support myself.

 

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Editor: Renée Picard

Photo: courtesy Kat Schiedel

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