Peach-Tree Pie. ~ Christine McConnell

Via Christine McConnellon Feb 20, 2014

 

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Peach-Tree Pie.

 

Few things put me quite at ease like baking a pie. The planning, prep and process of putting one of these universally-loved treats together is a soothing task. With Spring on the way, I’ve been experimenting with several fruit varieties…and think I’ve mastered a southern classic: peach pie.

 

The scent of one of these fresh out of the oven instantly reminds us why peaches have been used in pies for centuries.

Today, with so many options and alternatives in baking ingredients you can easily customize your own recipe to accommodate anyone with allergies or a special diet. With a few added twists and some extra time spent decorating, the recipe below is sure to be a crowd pleaser at your next picnic or party.

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Crust Ingredients:

3 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 teaspoon Cinnamon

5 tablespoons white sugar

1/2 cup vegetable shortening

1 tablespoon vanilla

16 tablespoons butter

3/4 cup Ice Water

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Filling Ingredients:

 

10 peaches

 

1/2 lemon, juiced

 

1/4 cup Dark brown sugar

 

3/4 cup all-purpose flour

 

1 cup sugar

 

2 tablespoons corn starch

 

1/2 teaspoon ground cinnamon

 

1/8 teaspoon ground nutmeg

 

1 teaspoon salt

 

3 tablespoons butter

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Glaze ingredients:

1 egg

2 tablespoons Whole milk

2 tablespoons honey

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Prep:

In a large bowl thoroughly mix flour, salt, cinnamon and sugar. Mix in vanilla and shortening. Slowly mix in butter cut in 1/2 inch cubes, then add water. Quickly form into dough, wrap in cellophane and place in fridge.

Pre-heat oven to 425

Spread a thin layer of butter all over the inside of your pie dish. Then lightly flour and tap sides to dispose of any excess flour. Take out dough and cut out 1/3 to roll out base crust and lay in pie dish. In a small bowl mix 1 egg, milk and honey for your glaze. Baste the base of your pie crust (this seals the crust when baking and prevents a soggy crust)

Peel and cut peaches into 1/2 inch slices (leaving a little rind here and there for added color and texture). Pour juiced lemon over freshly sliced peaches. in a separate bowl mix flour, sugar, brown sugar, corn starch, cinnamon, nutmeg, and salt. Once mixed, powder over sliced peaches and toss until coated.

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Then pour peach mixture into the base. Once filling is settled, dab with several tidbits of butter. With remaining dough, create whatever decorative surface you like (there will be plenty to work with).

Once pie is oven ready; delicately baste the top of the pie with your glaze.

christine mcconnell peach tree pie recipe

Bake:

Place in oven (middle rack) for 8 minutes. Then reduce heat to 350 and cover top of pie with aluminum foil, bake for 35 min then remove foil and bake 15 more minutes (If sides are darkening too quickly, cut strips of foil and wrap around the edges)

Let cool 40 minutes. Serve.

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PS: I made the dress in the photo ( :P )

 

Relephant bonus:

“25 years apart: My Mom & Me. Same dress, same age. (2 Photos) ~ Christine H. McConnell

 

 

Got a crush on elephant…want to go steady?

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About Christine McConnell

Christine McConnell is an Artist, photographer and stylist based out of Los Angeles, California.

Her lifelong fascination with aesthetics inspired her to cultivate many talents, which ultimately led her to photography. She personally styles all models for her shoots as well as creates many of the clothes and sets seen throughout this site. Her photos and art have been displayed in magazines, billboards and national advertising campaigns.

Christine moonlights as a stylist at the renowned Mauro Studio salon in Beverly Hills. She worked on celebrities for events and film and is able to replicate hair and makeup styles from any era. She is available for multiple types of photography, paintings, set design, as well as hair and makeup styling at the Mauro Studio salon on Rodeo Drive. To book Christine, please visit our contact page or e-mail info@christinehmcconnell.com

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7 Responses to “Peach-Tree Pie. ~ Christine McConnell”

  1. Griffin says:

    What a beautiful pie!

  2. Helene Bludman says:

    I also like to bake pies, but I have never made one so beautiful!

  3. Linda Lewis Linda V. Lewis says:

    That top crust is too beautiful to eat! Pure art!
    But, I'd substitute honey for white sugar before I'd eat it anyway!

  4. Victoria Fedden Victoria says:

    That is the most beautiful pie I have ever seen in my entire life and I love your dress too!

  5. Adam says:

    I heart her. AND her Wonder Woman costume. The perfect woman….?

  6. jody53 says:

    I adore this pie! Not only does it look amazing, but I'm sure it tastes that way too! Thanks for sharing this! Momndaughtersavings. I'm pinning this!

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