Recent lab tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency. Sushi from five of the 20 places had mercury levels so high that the Food and Drug Administration could take legal action to remove the fish from the market.
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Nunzia Stark is a Park University Alumni and a former elementary educator. She is a free…
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