Michael Pollan re: How to Communicate “Green” to the Masses.

Via Walk The Talk Show
on Jun 22, 2009
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michael pollan video interview foodie

elephantjournal.com founder Waylon Lewis interviews Michael Pollan re: how to communicate “green” to the masses, why he eats meat, GMOs, cancer, diet, Swine Flu & Michelle Obama’s organic garden. Sponsored by Gaiam.

A few weeks back I got to interview one of my idols (as I mention in the first moments of the interview)—Michael Pollan. Michael, along with Alice Waters and a few thousand farmers and farmers’ markets, has led a growing movement to reclaim our food from the growing danger of agribusiness. It’s simple, really:

eat food, not too much, mostly plants

as Mr. Pollan puts it in his N.Y. Times best-selling books Omnivore’s Dilemma and In Defense of Food. Cook more. Buy less processed food (food with less than five ingredients).

Even if your idea of being a foodie is, like me, putting together some organic veggie nachos, you’ll dig how eloquently, warmly and straightforwardly Michael Pollan communicates to the masses. For while I, and many others, struggle to express our eco-vangelism, Pollan is (in my view, along with Malcolm Gladwell, Elizabeth Kolbert, and Bill McKibben) a consummate writer.

With thanks to our sponsor Gaiam, and Naturally Boulder for hosting, Sylvia Tawse of Fresh Ideas Group for connecting Mr. Pollan and I, to Deb Fryer of Lila Films for filming at last moment and Alex King of Mito Media for his creative, stylish editing as always, here’s part I of II.

[Note: if you’d like to embed this video, please instead consider using the above photo/screen capture (or image of your own choosing) and link it to this blog. Thus elephant gets traffic (which keeps us in business), not just vimeo!]

Without further adieu:

Walk the Talk Show with Waylon Lewis: Michael Pollan.


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Walk the Talk Show with Waylon Lewis is fun, yet fundamentally serious. We aim to be "The Daily Show of mindfulness," spreading the good news beyond the choir to those who weren't sure they gave a care. Our videos are featured on more than 20 sites, including elephantjournal.com. Fan us on facebook too.


33 Responses to “Michael Pollan re: How to Communicate “Green” to the Masses.”

  1. Ken Oatman says:

    Thank you for sponsoring Michael's important message. Especially that last line about listening to farmer's first.

    Minor, side note: The editing style, while artsy, initially made me think Michael and W. were in different cities. It was a little discombobulating to see they really WERE eye-to-eye! IF they are in the same room, why the split screen …?

    • this should help explain. Question via twitter:
      Chris: enjoying the interview btwn @elephantjournal & michael pollan http://bit.ly/10sDiD but what's w/ editing? waylon in 1930's style film?

      My answer, on twitter:
      @elephantjournal: one of our cameras was ghetto, horrible, don't know why…so my editor had to make do. I liked it, though odd.

  2. That should be: Without further ado. Adieu entrusts someone's care to God, as you don't expect to be able to see them again to care for them yourself. One hopes that, like most bloggers, you're hoping for repeat visitors.

  3. Victoria Hart says:

    I like this author and will check out his book. I would like to hear people, across the board, including this discussion, refer to Diabetes as Type 1 or Type 2, they have clear discernibly different characteristics and etiologies….Type 2 is specifically related to poor food choices and lack of exercise.

  4. alex says:

    Odd is what we do best.

  5. alex says:

    I am amused by looking at Waylon and imagining him as a Luis Bunuel surrealist character.

  6. […] taking cues from Elephant Journal’s ever Buddhist, ever green Waylon Lewis. Last week he interviewed bestselling Omnivore’s Dilemma author Michael Pollan. Great stuff and definitely worth […]

  7. […] Elephant Journal founder Waylon Lewis interviews Michael Pollan on how to communicate “green” to the masses, why he eats meat, GMOs, cancer, diet, Swine Flu & Michelle Obama’s organic garden. Great interview. Head on over HERE. […]

  8. […] Rick Peyser (of Green Mountain Coffee), Bill McKibben and, most recently, an interesting chat with Michael Pollan (author of The Omnivore’s Dilemma) about the link between a healthy diet and the […]

  9. J says:

    Could you tell me the name of that local Italian family farm that is mentioned in your video?

  10. […] continue to eat meat. He’d decided it was–as long as the cattle was grass-fed, etc. Check out the video interview to see/hear his reasoning in more […]

  11. Deborah says:

    Fascinating comment by Michael regarding the fact that Monsanto leaders actually really believe that what they are doing is good. I've been struck by the fact that the Center for Contemplative Mind in Society has gone in and taught Monsanto executives meditation. I scratch my head on this one, but I guess it goes to show that it can take a lot of practice to open the mind to reality.

  12. […] Walk the Talk Show with Waylon Lewis interview: Michael Pollan. Sponsored by Gaiam. by Waylon Lewis, elephantjournal.com […]

  13. […] Walk the Talk Show with Waylon Lewis interview: Michael Pollan. Sponsored by Gaiam. by Waylon Lewis, elephantjournal.com […]

  14. Thanks for posting this! Will spread far and wide!

  15. […] you love? Who you gonna support with your ad dollars? Gaiam, a huge LOHAS/yoga/green business that I’ve worked with for seven years (but has only occasionally advertised), has made its answer clear. No ads on […]

  16. […] (which would sit nicely along our “Walk the Talk Show” videos with Deepak Chopra, Michael Pollan, Dr. Andrew Weil, Alice Walker, Arianna Huffington, Amy Goodman). I’ve defended WFM and […]

  17. […] When I interviewed Michael Pollan some months ago, I asked him why he ate meat. He said he’d given a lot of thoug… […]

  18. […] elephantjournal.com on Jan 18, 2010 I worked on my interview of Michael Pollan with videographer Jeffrey Cushing. Thank god we’ve managed to stay in touch—because today, […]

  19. […] how do we eat meat mindfully? I’m not going to rattle on about how bad industrial farming is; Michael Pollan’s done a good enough job already. However, I’d like to share some of my own practices and beliefs […]

  20. […] too busy sipping maté and tapping away at our MacBooks while arguing about Gladwell or Pollan’s latest piece at our favorite local indie café, then cycling off to yoga […]

  21. Christy says:

    Loving these interviews Waylon, glad I found you! And, love the name! I’m a proud walker of the talk myself 🙂

  22. Mary Donnery says:

    Great interview Waylon. Love the "artsy" split screen ….peace:)

  23. great stuff waylon! maybe edit out some of the outtakes? personally i am listening while doing work so the video part is minimized.

    really enjoyed the candid conversation about michael's background and thinking about eating.

  24. We weren't working with our regular crew, that time, thus the split screen (one camera was inexplicably set to b & w, so my editor got artsy with it). Loved meeting MP, though!

  25. […] loads of preservatives, sodium, emulsifiers, and other things not truly fit to eat. We all know we need to be eating more whole foods, especially fruits and vegetables, for our health. Cutting out anything that contains soy can be one handy shortcut to promoting this […]

  26. I love this. Of course. Nice work.

  27. […] “Food has changed more in the last 50 years than in the prior 10,000.” ~ Michael Pollan […]

  28. […] Let’s keep the pressure on the commissioners to do the right thing and vote people’s interests vs. out-of-state Corporation interests. ~ Waylon Lewis […]

  29. […] little thing right there is the main beef (such an awful pun) that I have with our food: It is often not from wherever you happen to be or sometimes even in the hemisphere that you call […]

  30. […] “Food has changed more in the last 50 years than in the prior 10,000.” ~ Michael Pollan […]

  31. […] a few dozen interviews over the next four years, instead of eight a week. I’ve hosted Michael Pollan, Sakyong Mipham, Dr. Weil, Seane Corn, Deepak Chopra, Bill McKibben, politicians, Alice Walker, […]

  32. […] “Food has changed more in the last 50 years than in the prior 10,000.” ~ Michael Pollan […]

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