The norovirus has rapidly spread across the globe from Australia to the UK and is now peaking in the USA.
However this isn’t the same old seasonal flu, the influenza virus, that causes respiratory illness of the lungs, throat and sinus cavities. The norovirus prefers to infect the digestive tract.
It’s major identifying symptom is repeated, and often projectile, vomiting, but it also causes a complete flush out the bottom of the digestive tract as well. The combination can lead to severe dehydration which is the most common complicating factor.
My experience this year with the norovirus includes the usual stories from dozens of patients who tell me their whole office floor is out with the stomach flu. But as of this week, I have encountered the virus first hand with my three most important patients, my pregnant wife and two-year-old daughter.
So, finding an herbal prescription for the norovirus has been the center of the last 48 hours in my life. And I am recommending the one ultimate tonic for anyone who is suffering from the so-called “Throw up and Diarrhea Virus.” If it does get you, it’s likely to knock you down for a day or two, possibly more.
Here’s how to get back up.
Althaea officinalis is an herb named from the Greek word althein, which means to cure.
Commonly known as Marshmallow, the root contains a powerful stash of antidotes of specific importance when aiding in the recovery from the norovirus. I also highly encourage the use of this herb as a primary medicine for an influenza infection.
- Althaea officinalis is a reputable source for mucilage, which soothes the irritated lining of the digestive and respiratory tracts after violent upheavals from your stomach and prolonged bouts of cough.
- Marsh mallow relieves pain via salicylic acid, nature’s original blueprint for today’s synthesized aspirin.
- The herb has been used traditionally to treat GI disorders and strengthen the digestive system. Modern science has revealed that its contribution in these areas is due to the plant’s polysaccharides that coat and protect the lining of the stomach.
- Anti-viral properties stimulate the immune response to help control and clear infections.
- It contains high amounts of vitamin A, B complex, zinc, and trace amounts of calcium, iron and iodine to help replenish the body’s loss of nutrients.
During the initial onset of the virus, take a few small sips of your brew in between prostrations to the porcelain goddess. Gradually increase your dosage as strength returns to your stomach. Drink lukewarm to cold depending on preference and fill up an ice cube tray for future dosages. You don’t typically have an appetite while you’re under the spell, and the ice mallow will help hydrate, heal and restore the flow of vital impulses through your body.
Brew an elixir by adding two tablespoons of herb per cup of water. Boil down the chopped, dried root for 5 minutes. Reduce to a simmer, and use a mortar or implement to crush the root at the bottom of the pot. Cover and simmer for 15 minutes. Remove the tea from heat and let it steep for an additional 20 minutes. Strain the liquid, making sure to squeeze out the remaining thick medicinal gel. For children between the ages of six months and two years, dilute the substance by doubling the amount of water after it has cooled.
P.S. My wife, daughter, and unborn child life force are all doing fantastic.
1. Michael Castleman, The Healing Herbs
2. Louise Fenney, M.H.Today’s Herbal Health
3. Lesley Bremness, The Complete Book of Herbs
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Ed: Kate Bartolotta