Waylon Lewis, founder of elephant and host of Walk the Talk Show, “cooks” live via Google+, with Slow Food chef and good friend, Peggy Markel. Elephant is working in partnership with Google on our new live video series.
Peggy Markel shows Waylon how to “cook” an easy slow food holiday recipe, so delicious, you won’t realize it’s vegan. The recipe, Oranges with Cinnamon and Honey, was inspired by Peggy’s Culinary Adventure to Morocco.
Peggy’s Recipe: featured on Walk the Talk Show with Waylon Lewis.
3 oranges, peeled and sliced on the round
Your favorite honey
Orange blossom water
Arrange the sliced oranges on a tray. Drizzle with a few tablespoons of your favorite honey. Add a few tablespoons of orange blossom water on top. Serve in a dish with a sprinkle of cinnamon and a sprig of mint on top as a garnish.
Connect with Peggy on Facebook or find her on elephant journal as one of our featured columnists. One of her recent articles, “Vegan (It’s Easier Than You Think) Holiday Recipes for The Reluctant Host.”, is a great guide for all of our cooking needs this holiday season.